overall
94
72
style
Brewed by De Struise Brouwers
Style: Sour Red/Brown
Oostvleteren, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 304   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
2009 Double Barrel Aged Flemish Oud Bruin aged for two years in Bourgogne and Wild Turkey barrels.

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zaf's rating

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zaf (308) - - JUL 25, 2013
scura/rossastra con schiuma non molto persistente e di grana media..aroma che ricorda sapori dolciastri acetosi,lieviti e punte legnose classiche De Struise..la parte iniziale mostra la componente "bourbon" diciamo con sentori legnosi comunque poco accentuati mentre nella parte finale domina lacetico non eccessivo,probabilmente bilanciato dai 2 anni in bourbon barrel e che si prolunga nel retrogusto dove troviamo anche una leggerissima nota amaricante..corpo medio,secca e leggermente oleosa..fortunatamente non una vera e propria flemish (non le preferisco) e ritengo che linvecchiarla in bourbon barrel sia stato un tocco di classe in pi poich ha probabilmente smorzato la componente acetica ed arricchito aroma e gusto con note legnose che sinceramente preferisco..comunque sia,buona birra,sopra lo standard!


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sokuzs1 (1125) - POLAND - FEB 27, 2017
Aroma: earthy, oak, raisins, prune, vinegar, caramel Taste: light sweet, light sour, oak, earthy, caramel, raisins, vinegar, prune

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
john44 (2986) - SW London, Greater London, ENGLAND - JAN 17, 2017
Bottle. 2010 Vintage; BBE Jan 2018; Drank June 2016 - Deep Red Brown in colour. Good foamy lasting beige head. Aroma; sour fruity vinous. Very Fruity; sour tart berries, dark fruits, plums, cherries, vinous, balsamic vinegar. Spicy and Yeasty; heavily sedimented. Malty; toasty grainy malts, caramel, some chocolate notes, cask wood. Warming alcohol. Sweet sour very fruity yeasty malty throughout. Quite dry. Enjoyed this a lot. Good stuff. Very tasty Sour Red/Brown Ale! (2016-07-16)

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Baramba (1038) - ITALY - NOV 12, 2016
50 cl bottle. Ruby colour with off-white head. Aroma of caramel and vineous. Flavour is sweet chocolate and caramel, raisin sourness, oak barrel notes

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (13015) - Frisco (Dallas), Texas, USA - NOV 8, 2016
(500ml bottle, BB 30-11-2017) Pours a clear brown body with a medium cream head. Aroma of chocolate, vinous, toffee, tootsie roll, caramel, honey, and sassafras. Flavor of vinous, plum, raisins, chocolate and caramel.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Lele (526) - Padova, ITALY - OCT 21, 2016
Aspetto: marrone scuro, schiuma abbondante, marroncino dorata, fine e decisamente persistente. Aroma: agrodolce, cacao e caramello. Intenso e delizioso. Gusto: buonissimo agrodolce, anche se non molto intenso. Si sentono anche abbondanti caramello e soprattutto cacao. Carbonizzazione e corpo. Buonissima birra!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RichTheVillan (7512) - Birmingham, West Midlands, ENGLAND - OCT 20, 2016
Bottle from Cotteridge Wines; dark brown pour with a thin creamy tan head, aroma has vinegar with some dark fruits, taste has tart red fruits, vinegar.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mateuszk (2668) - Poznań, POLAND - AUG 16, 2016
Bottle. Dark amber in colour, hazy with white and quickly disappearing head. Aroma of tart red fruits, some wood and bit of vinegar. In taste very fruity with some barrel notes, medium sour. Medium body, high carbonation. Dry and tart in the finish. Very nice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Palme (4484) - Bergen, NORWAY - JUL 5, 2016
0.5l bottle shared with The Tasting Crew. This is a dark Burgundy-red one with a light creamy brown egg-shell colored bubbly top. Not to extreme on the aroma even if it kicks a punch when you inhale. Soft vinegar with red berries and traces of mild vinous wood. The taste is as smooth as always with Struise: Loaded with acidic red berries and woody red wine vinegar. Dragon fruit and kumquat with lots of sour gooseberries and a strong vinous touch. Its quite drying on the mouthfeel, so much that I would call it mouthdrying. Its pleasant to drink, somewhat unique in the taste. Interesting experience, and Im one of those lucky guys that has another bottle that wont be opened for many years. Already looking forward to that day. 06.02.2013

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Holmen1 (5574) - Stavanger, NORWAY - MAY 15, 2016
Fra flaske p Mi2 Cardinal mai-16: brunsvart med insisterende beige skum. Syrlig, vins braroma og smak med noe vanilje, treverk og maltsdme. Balansert, frisk og lettdrikkelig, selv med sitt innslag av rdvin/rdvinseddik.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
skortila (5660) - Baarn, NETHERLANDS - MAY 5, 2016
Bottled. The aroma has red fruits, wine, vinegar. Murky, red-brown coloured beer with an off-whit head. Gusher. The taste is light-moderate sour, has red wine, fruitiness, vinegar. Light-medium bodied.


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