aspidites (1272) - manteca, California, USA - MAR 1, 2008
So not as good as when Tom Nickle brewed it. Nutty and breasy nose with soft cocoa, wood and oxydation notes. MrDick (381) - San Francisco, California, USA - SEP 7, 2002
Toronado had this on tap for their 15th anniversary. Poured without any head but once I sipped this, bubbles exploded in my mouth. Coffee, cocoa and smoke flavors. Not sweet like most barley wines. Much more similar to a smokey porter.