queenholly (3623) - South Whitley, Indiana, USA - OCT 3, 2014 Aluman (21) - Grants, New Mexico, USA - FEB 18, 2014
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Had at evaston. Very good example but a little too sweet, for a perfect example like Anderson Valley
Draft @ brewery. Coffee, chocolate malt, and earthy/ashy oatmeal aroma. Black brown with a small tan head. Light roasty coffee, chocolatge, and earthy oat flavor. Light watery body, soft carbonation. Rather light for an oatmeal stout. Sledutah (7526) - Utah, USA - MAY 21, 2014
On tap at the brewpub douglas88 (9187) - Portland, Oregon, USA - NOV 5, 2010
Black with a medium sized tan head and lots of lacing. Aroma of roasted malts, chocolate and metallic. Flavors of roasted malts, chocolate, sweet caramel and roasted coffee
Very nice. If is wasn’t for the strong metallic aroma this would have been great.
On tap in Evanston. Pours a pure black color with a medium brown head. A roasted malt and coffee nose. The flavor was very nice; roasted malts, milky, some sweet chocolate, a bit of sour plumb which is great. Very good. jcr (2705) - Jasper, Indiana, USA - AUG 31, 2009
Draft at brewery. Dark brown body with a tan, diminishing head. Aroma of roasted malts, chocolate and grains. A hint of coffee. The flavor is moderately sweet and lightly bitter. It finishes lightly sweet and lightly bitter. Distinct metallic taste in the finish. Medium body, watery texture and lively carbonation. Below average to average sweet stout. The metallic, tangy taste in the finish is a big drawback.