Jay Prahl, masterbrewer at Sudwerk and a UC Davis alumnus, describes Aggie Lager as "a rich golden lager, complex and artfully balanced and reminiscent of Bavaria’s most popular style -- the Munchener helles or the Munich light lager." The 100 percent malted beer is mildly hoppy, crisp and clean, he said.
Tap at the brewpub. Pours dark gold with a creamy white head. Light bready aroma (they serve it really cold). Med body. Flavor is bready with a nice amount of noble hop. Drinks easy; probably good with most food.
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