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RATINGS: 6   MEAN: 3.93/5.0   WEIGHTED AVG: 3.55/5   SEASONAL: Special   IBU: 30   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Limited release collaboration beer between Peter Hoey of BSG Craft Brewing and Mike Hutson of Sudwerk Brewing Co. Fermented with Belgian and French Saison yeast and finished with Brettanomyces Brux var. Drie. This will be a featured beer at the 2015 Craft Brewers Conference in Portland, sample some before it’s gone!

Hops: Styrian Golding (Celeia)
Malts: Rahr 2-Row and Wheat

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Most RecentTicked By

4.3
fordest (2470) - Santee/San Diego, California, USA - AUG 28, 2016
Draft at the San Diego Festival of beer. A really really good sour. Tart in the aroma and the flavor. Liked it a lot.

3.6
944play (421) - Santa Rosa, California, USA - JUN 24, 2016
Draft at Toad in the Hole. Foggy straw with diminishing white head. Tart lemon, dry cedar, easygoing honey, and slight plastic phenol nose. The flavors follow the aromas with appreciated fidelity. Bretty acrid finish but otherwise nicely balanced.

4.2
burrall (20) - Elk Grove, California, USA - JUN 2, 2016
On draft at Pangaea; pale golden color, mildly turbid. Very fragrant nose, funky and citrusy. The flavor has everything in balance and in strength: funkiness, citrus notes, acidity and malt. The aftertaste is wonderful, nothing surprising, just that flavor staying around for a long time.

3.7
beertholomeus (1813) - California, USA - MAY 19, 2016
Pours a pale golden yellow color with a white head. Yeast, fruit, citrus, floral, funk and biscuit aroma and flavors. Medium light body and average carbonation. Fruit, citrus and funk finish.

3.9
bhensonb (15345) - Woodland, California, USA - MAR 9, 2015
Tap at Capitol Beer Fest. 5.3%(keg label) Pours extremely hazy god with a foamy off-white head. Aroma of citrus funk. Flavor is rather delicate citrus and funk. Quite delicious. Could drink this for breakfast!

3.9
marcus (10333) - Sacramento, California, USA - MAR 8, 2015
Tap at Capitol Beer Fest. Pours murky golden wit a tiny white head and a sour apricot aroma. There is a very tasty light malt flavor that has just begun to sour. Will likely sour moderately over time Nice floral finish. Very drinkable.


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