overall
60
94
style
RATINGS: 125   WEIGHTED AVG: 3.27/5   IBU: 22   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned lager. Sweeter in flavor than Sudwerk’s other core offerings, the Märzen has a full robust character with a smooth, zen-like finish.

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3
Lubiere (13905) - Ottawa, Ontario, CANADA - SEP 30, 2009
A golden amber beer with a thick off white head. In aroma, a lightly nutty aroma. In mouth, a lightly nutty malt taste with mineral notes and German hops. Medium bodied. On tap at brewpub, August 27 2009.

3.8
Cletus (6355) - Connecticut, USA - SEP 26, 2009
Bottle courtesy of wavers1. Pours copper with a sustained, white head and a healthy amount of carbonation. Smells of caramel, some fruity hints, spicy, earthy, some citrus. Tastes of citrus, caramel, spice, pepper, earthy. Enjoyable.

3
kp (10882) - Woodstock, Georgia, USA - AUG 9, 2009

Date: July 12, 2009
Mode: Bottle
Source: Roadtrip
Appearance: clear deep amber, frothy beige head, streaks of lace
Aroma: dry caramel aroma, touch of breadyness, light sweetness balanced by earthyness, touch of spicyness
Flavor: rich caramel flavor, touch of candy sweetness, nice bready character, light earthyness, light floral spicyness, easy bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4

3.3
DubC5000 (305) - San Francisco, California, USA - JUN 29, 2009
Malty, mild hop aroma. A fairly decent Oktober brew, it would have been nice if it was richer. Good malt/hop balance.

3.5
elelwarren (140) - SF Bay area, California, USA - MAY 21, 2009
A very satisfying session brew, with lots of flavor. Not a particularly nice looking pour, but no negatives there. Aroma fruitier than your standard lager. Flavor buttery, toffee, quite sweet. Well hopped for the style, perhaps a tad heavier on hops than expected. I enjoyed it.

3.3
unclemike (3124) - Ft. Riley, Kansas, USA - MAR 22, 2009
Deep amber color with a light creamy head. Aroma of malt toast nearly ideal, unfortunately there is a touch of oxidation. Munich malt flavors throughout with just enough hops to cut the sweetness. A true fall session brew

3.4
hayduke (5204) - Eureka, California, USA - JAN 20, 2009
From a $7.99 six pack from BevMo that poured a clear copper with a thick off-white head and good lacing rings. Nose is caramel malts with some ripe fruit notes. Rich and chewy mouthfeel. Flavor is toward the sweet side, and the finish is the same.

3.2
AgentSteve (1647) - SF Bay Area, California, USA - DEC 27, 2008
Pours deep ruddy brown with a tan finger thick head. Nose is sweet and malty as is the flavor, with candied sugar and dark fruit. Sweet finish.

2.9
awaisanen (1304) - Fond du Lac, Wisconsin, USA - OCT 30, 2008
UPDATED: OCT 31, 2008 From a 12oz Bottle. Mostly transparent, copper mahogany colored body with a finger of fizzy ivory head. Rich, malty aromas of graham cracker, light raisin melanoidins, and hints of caramelized pear. Medium bodied, softly carbonated mouthfeel with a rich, malty texture. Flavors of bread crust and teething biscuit with a hint of raisin nut bread. A bit too chewy, but the malt sugars don’t get excessively sweet. A pleasant hop bitterness helps dry up the finish. Tasty malt flavors, but needs a lighter body to help increase drinkability. It shouldn’t be a chore to finish a 12oz bottle.

3.4
haggis03a3 (197) - Orinda, California, USA - OCT 25, 2008
Copper color and a a nice beige head. Aroma is malty - bread, caramel, sweetness. Flavor is also malty with some hop flavor and bitterness at the end. Very easy to drink.


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