kermis (13479) - The Hague / Amsterdam, NETHERLANDS - DEC 8, 2013
Bottle shared thanks to jmgreenuk. Pours near black with a thick beige head. Aroma of Caol Ila, massive and overpowering anything else. Flavor is moderate to heavy sweet and bitter. Behind the Caol Ila in the palate there is roast, dark chocolate and caramel. Medium to full bodied with soft carbonation. Simply too overpowered by the scotch. deanso (10136) - Chiang Mai, THAILAND - DEC 8, 2013
33cl bottle courtesy of and shared with jmgreenuk.
decent creany tan head, clear black pour. Lots of coal illa in the aftertaste. Tasty. jtclockwork (16597) - , New Jersey, USA - NOV 28, 2013
Bottle thanks to Colin. Pours very dark brown with brown head. Nose and taste of roast chocolate, whiskey, oak, vanilla, crunchy nuts and earth. A touch heavy on the whiskey but not overly boozy. Medium body. Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 27, 2013
Bottle: Thanks Theydon Bois: Served in a Chouffe glass:
Pitch black pour. Pitch black beer with a medium sized ashy brown foamy head on top.
Aromas of malt roast, flowers, some earth, some peat, iodine, bandage, wood roast, some coffee and coal.
Flavours of peated malts, roasted malts, roasted wood, iodine, some wood aged berries, chalk, light dry and light spicy, coal, bitters, hint of bandage and some dry nutty roast tones.
Aftertaste is a mix of malt roast, some wood roast, chalk, bitters, spices and wood/coffee roast.
Low carbo, creamy to silky mouthfeel, full body and a creamy lightly thicker texture. tderoeck (9724) - Gent, BELGIUM - JUL 19, 2013
2/VII/13 - 33cl bottle @ De Hopduvel (Gent) - BB: 31/XII/13 (2013-595) Thanks to Bobochamp for sharing the bottle!
Brigadier (3680) - Chagrin Falls, Ohio, USA - JUL 17, 2013
Clear dark brown beer, no head. Aroma: vanilla, peated, brown sugar, cane sugar, some cocoa powder, little boozy, caramel. MF: soft to no carbon, medium to full body. Taste: alcohol, pretty bitter, very earthy, some cocoa powder, peated, vanilla. Aftertaste: bitter, peated, mocha, some coffee, alcohol, more peat.
12 ounce bottle
johndoughty (5449) - cheslyn hay, West Midlands, ENGLAND - JUL 10, 2013
Thanks to BoBoChamp for sharing some of this rather interesting imperial stout. It was not my favorite but how often do you get to try something aged in a 27 year old whiskey barrel? I’ll have to see if I can track down some other Summer Wine on cask as a comparison to see what their more standard beers are like.
Aroma / Appearance - The brownish black base is slick with sheer legs that are a bit light for a big beer. Scotch, vanilla, black coffee, and anise tickle the senses. The smoky undertones add some depth yet it lacks the punch of a big complex imperial stout.
Flavor / Palate - Coffee, ash, and anise sweep across the palate. Like melting ice water they leave a mark but not one that is super memorable. The oaky finish gives away the barrel aging the most though I am sure some scotch aspects are hidden in there somewhere. If this is a one off grab a bottle and share it with a few friends.
Bottle. Black and poured with small head. Powerful chocolate and coffee flavours and slightly smoked.Powerful and full bodied. Very impressive including the unusual and impressive label. BoBoChamp (5755) - Gent, BELGIUM - JUN 30, 2013
33cl, as Kopi Kat ’1983 Caol Ila Barrel’, new exclusive English brew Anno 2012, with coffee, from The Bottle Shop Canterbury, very complex Stout, roasted/woody and slightly smoked/bitter, yet not too heavy, balanced, cloudy, good head, very good brew, yet very expensive! Aniela (4216) - Göteborg, SWEDEN - MAR 25, 2013
Bottle. Black beer with a browmn medium head. Whiskey, smokey, leather, malty, vanilla, toffee, tar and licorice aroma. Whiskey, tar, some ashes, caramell, brown sugar, leather flavour. rlgk (18850) - Göteborg, SWEDEN - MAR 20, 2013
Bottle from Utobeer Market Stall, London. Pitch black beer with a rich lasting brownish/beige head. Roasted, burnt malt aroma, peat, whiskey, caramel, vanilla notes, toffee, prunes, ash, salty, cigarettes, licorice, tar notes. Roasted tar and ash flavor, whiskey, peat, salty, some warming alcohol, ash, caramel, burnt, coffee, dark chocolate, hay, caramel notes. Ash and tar finish with coffee, peat and some licorice. Good beer but the Clynelush version is better.