AshtonMcCobb (6916) - Edinburgh, SCOTLAND - JUN 29, 2015 Benjii (3050) - Edinburgh, - NOV 10, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
In bottle at Craig’s. Pours a very dark brown colour with a decent tan head. Aroma of coconut, chocolate, soy sauce and alcohol. Similar flavours with mild carbonation and an oily mouth-feel. Lovely.
Bottle thanks to Stuu666.
Appearance - opaque black with a lovely fawn head.
Nose - green notes like seaweed. Bandaid. Miso soup. Salty.
Taste - smoky, seaweed, back chocolate note.
Palate - full bodied with a big creamy texture and a full smoky dry finish.
Overall - my reservations are that the whisky barrel has dominated the beer but in reality it’s a lovely beer. allmyvinyl (11020) - Edinburgh, SCOTLAND - JUN 29, 2015
Bottle shared at Ash’s. Pours black with a thin tan head. Aromas of iodine, seaweed, whisky. Taste is rich, peaty, oily, some coffee notes creeping in. Light booze heat on the finish.
First wee tasting of the summer Fredd_an (250) - Borlänge, SWEDEN - APR 25, 2015
Körvig rökmalts, du vet gustafskörv men ännu rökigare?! Sätter sig som en grinig morgonkaffe i gomseglet med en arg efterton av ek och plåt!
---Rated via Beer Buddy for iPhone madmitch76 (25568) - , Essex, ENGLAND - JAN 16, 2015
15th January 2015SarkyNorthener (4847) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - SEP 7, 2014
Opaque dark brown beer, decent tan head. Palate is airy and semi dry. Mild fine carbonation. The dark malts are fluffy but have a coffee bitterness. Tangy TCP is evident but not overpowering. Little smoke and a trace of dark fruits. Dry bitterish finish. Okay.
Bottle shared thanks to s_hartshorne. Black beer with large frothy tan head that took a while to settle down. Aroma of peaty whisky and roasted malts. Taste is roasted malts, whisky, some peat, wood and some sourness. Medium bodied and moderate amount of oil on the palate. Very good.
s_hartshorne (2814) - wakefield, West Yorkshire, ENGLAND - SEP 6, 2014
Bottle hand drawn monkey Huddersfield shared with sarkynortherner. Black good tan head aroma is choc coffee roasted malts. Taste is same some vanilla dark fruits whiskey wood alchol warmth. Decent sticky body. Good stuff. Stuu666 (14843) - Edinburgh, SCOTLAND - AUG 2, 2014
UPDATED: JUN 30, 2015 Bottle at Craig?s. Pours black, nose is chocolate, peat, taste is sweet chocolate, dry and smoky, vanilla.
Bottle at ash’s. Pours black, nose is smoky, chocolate, coffee, taste is similar, loads of peat. kraddel (8890) - Antwerp, BELGIUM - JUL 28, 2014
Bottle thnx to dennoman .
Pours black , good grey head . Smell is peated , plastic .
Taste is peated , but balanced , roasted malts , bitter . Ok harrisoni (19336) - Ashford, Kent, ENGLAND - FEB 18, 2014
Bottle thanks graciously to Toby at The Kernel. Black beer with a HUGE tan head. Really no need for that level of carbonation. Strong Caol Ila whisky smoked peaty aroma. Now much against common opinion that doesn’t mean that I will take an instant disliking to this beer just cos it’s barrel aged and in an Islay whisky cask. Although the aroma is strongly individualistic it isn’t completely overpowering nor unbalanced. I think it’s pretty damn good and that’s cos the base beer is big and well constructed enough to carry the barrel ageing. Muscular dark malts underpin this beer. Goes well with chicken tikka and ciabatta bread. Classy beer with big intense aromas and flavours. . Impressive. jmgreenuk (9988) - Kuala Lumpur, MALAYSIA - DEC 8, 2013
Bottle from Cotteridge Wines, Birmingham. Poured a dark mahogany with a bubbly tan head. The aroma is big medicinal hop, roasted malt. The flavour is strong bitter with a huge alcohol bitter palate. The alcohol really dominates this beer for sure. I liked it, but barrel aged beers normally deliver so much more. Barrel aged beers need to compliment a beer, not dominate it, which is what happens here.