geeklimit (290) - USA - JUN 13, 2015
On nitro. Pours an opaque cola. Coffee cream head. Chocolate and light coffee aroma. Creamy mouthfeel and burnt biscuit flavor. katrinaez (1918) - norristown, Pennsylvania, USA - JUN 8, 2015
Had on nitro tap. Was great and deeply creamy. Sugars slip threw at the end. Deep black. lightbias (453) - USA - JUN 3, 2015
On tap at Ike’s in the Minneapolis-St. Paul airport. On nitro, how could this look anything but beautiful? A Deep brown stout capped with a cappuccino colored foam, soft and dense. The aroma of sweet coffee, with a dash of cream, and as I take my first drink I realize that the flavors are mirrored perfectly. The taste is sweet, and as much as I am not a fan of sweet Stout, this one is actually pretty tasty and not overboard with the sweetness. Thick creamy body with a touch of carbonation, just enough to liven the beer, but enough to kill the experience of a nitro on my tongue.
Great stuff, very tasty with an enjoyable body. I would do this again. BOSSbrewer (2705) - Arkansas, USA - APR 23, 2015
Had this on nitro at Foster’s Pint & Plate in Rogers. Pours dark brown with a creamy off white head (thanks to nitro). Aroma is an even blend of roast and dark chocolate. Mouthfeel was very creamy and smooth. Really nice beer, and even better on nitro. gregwilsonstl (2466) - St. Louis, Missouri, USA - APR 13, 2015
Dark black. Thick lacing. Creamy head. Sweet. ...very sweet. Somewhat chocolate after sweetness fades.
JonLaRue (59) - St Louis, Missouri, USA - APR 10, 2015
Smooth oatmeal taste with a fair amount of boldness at the end. As far as oatmeal stouts this is the standard of measures. Headbanger (3991) - Aurora, Illinois, USA - MAR 19, 2015
16oz Draft 12/28/14 (High Life Lounge-DSM)-Pours black with a decent tan head. Aroma of sweetness, coffee, and chocolate. Taste of the same. This medium to full bodied brew is well balanced and I was pleasantly surprised. Great. seymour (1985) - Maplewood, Missouri, USA - MAR 9, 2015
UPDATED: JUL 31, 2015 Tasted on nitro tap at Seamus O’Daniels in Dogtown, seated at the bar next to the Irish flags, union stickers, and toughs complaining about today’s bathroom drywall jobs. It poured opaque black, that is, after the cascading tan foam settled back into fluid, with a persistent head and lots of lace. Nondescript grainbill, no real malt complexity. I didn’t get much chocolate, coffee, caramel, bread, toast, toffee, dark fruit, roasted barley, etc. Sufficient bitterness but lacked hop flavours/aromas too. Sweeter than Guinness, with less metallic bite, but not very malty-sweet in its own right. Nice full body with smooth and creamy mouthfeel from so much oatmeal. It’s obviously all about the nitro presentation; not bottled, only served on tap at logical Irish-themed bars, etc. Good, no glaring faults, but not the greatest overall. lukemcg (8) - Kansas, USA - JAN 31, 2015 does not count
Pleasing finely foamed head, liittle aroma, pleasant caramel and chocolate taste fonefan (48648) - VestJylland, DENMARK - JAN 14, 2015
Cask (gravity) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Summit Vanilla Cafe Mocha Oatmeal Stout ].
Clear dark black brown color with a small, fizzy, fair lacing, fully diminishing, off-white head. Aroma is heavy malty, roasted, oat, chocolate, coffee, vanilla. Flavor is heavy sweet and moderate to heavy bitter with a long duration, dusty coffee - mocha, vanilla, chocolate, vanilla beans. Body is medium, texture is oily, carbonation is flat flat.