Leighton (21255) - London, Greater London, ENGLAND - JAN 5, 2014
Draft at GBBF 2013 - London. Pours black-brown with a light, white cream head. The aroma holds moderate milk chocolate and vanilla along with secondary coffee notes. Light-medium sweet flavor with mellow chocolate, vanilla-laced coffee, some bitter earth. Light bodied with fine carbonation. Pretty sweet to finish with Dunkin’ Donuts coffee, more milk chocolate. Tasty. reggiedunlop (3725) - The dub c, Pennsylvania, USA - DEC 13, 2013
Pours dark brown/black with a medium very creamy tan head...great retention and lacing. Aroma is roasty with mild dark chocolate. Flavor follows suit and adds a nice mild coffee note and a touch of bitterness. Mouthfeel is full and creamy with a roasty dark chocolate/bitter finish. Really very tasty! b3shine (8874) - Indiana, USA - DEC 2, 2013
Nitro draft to taster. Looks good; settles into a dark cola with creamy light beige head. Smells and tastes solid; dark malt, chocolate, and light coffee with a nice, smooth mouthfeel. A good example of the style. madmitch76 (24807) - , Essex, ENGLAND - NOV 30, 2013
14th August 2013jcnielsen (3412) - Charlotte, North Carolina, USA - NOV 22, 2013
GBBF Day 2. Sold as ’Vanilla Cask Mocha Oatmeal Stout’. Opaque dark brown beer. Small bubbly pale tan head. Light dry palate with modest carbonation. Light coffee and fairly sweet vanilla. Nice touch of unsweet dark chocolate. Light dry finish.
On tap at Stout’s. Pours a black color with tan head. Creamy, roasty oatmeal flavors. Alright, a little light bodied for a stout.
kaser (6312) - Chicago, Illinois, USA - OCT 24, 2013
Super frothy pour from tap at standard market. Black. Not much nose to it. Light and mild stout. Slight oatmeal notes. Malts. Not a lot going on but I did just have some big beers before this JFGrind (2047) - Glenside, Pennsylvania, USA - OCT 11, 2013
Excellent cascading pour via nitro tap. Darkest brown, chocolate, roasted malts and a bullseye of sweetness. Oatmeal and light bitterness balance out this Sweet Stout. FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - SEP 23, 2013
Sampled on draft at the House of 1000 Beers this beer poured a black color with a large foamy brown head that lingered and left good lacing. The aroma was toasty malts, cocoa, a bit of marshmallow and was a touch dusty. The flavor was dryish and roasty with notes of wood, cocoa and a touch of vanilla. Medium length dryish roasty cocoa and vanilla finish. Moderately full bodied and creamy. Decent. djroehler (290) - Minnesota, USA - SEP 14, 2013
Summit tap room tour. Pour was beautiful, best rolling cascade I’ve ever seen. Settles black with thick creamy mocha head. Aroma is rich roasted malt, oatmeal and coffee, vanilla and molasses. Taste is incredibly smooth and creamy, oatmeal and coffee upfront, vanilla, caramel, slight chocolate. It’s sweet throughout, but never overpowering. Prufrockstar (2132) - Moscow, Idaho, USA - AUG 31, 2013
Draft. Inky black pour, khaki head lasts forever. Aroma: roast coffee, chocolate, hints of caramel. Medium-full body, smooth creamy texture, soft carbonation. Taste follows nose, smoothe and easy going down, slightly sweet with short, dry roasty finish. Overall: this is really quite nice.
---Rated via Beer Buddy for iPhone