Trev (2023) - Lakeville, Minnesota, USA - NOV 19, 2010
dark brown/black pour with a medium dark tan head. Skyview (6099) - Papoose Jct, Minnesota, USA - NOV 18, 2010
aroma is initially lots of chocolate on the pour, then ginger/nutmeg spice and roasted pumpkin. hints of roasted coffee as well.
Flavour has a fair bit of dark roast coffee bitterness. chocolate combines well with the hint of pumpkin, and the spice is present but not overwhelming. Still, those dark roast flavours run the show.
Overall, I like it.
Bit of burnt bitterness lingering in the finish though.
Picked up single 12-oz bottle from Heritage Liquors in Maplewood, MN. Pours an opaque dark brown colored brew with a thin tan head that slowly disappears with plenty of spotty lacing. Aroma of toasted dark malt, chocolate, a hint of nutmeg, and some cinnamon. Taste is medium bodied, with flavors of pumpkin spice, chocolate malt, a hint of floral hops and some nutmeg. Finish is semi-dry with a nutmeg, chocolate aftertaste. Pumpkin character is hidden under the chocolate and toasted malt aftertaste. Allow this one to warm up to really enjoy the pumpkin spice and chocolate malt flavors. Guerde (1297) - Leuven, BELGIUM - NOV 17, 2010
UPDATED: NOV 21, 2010 (bottle) Pours black with a very thin tan head that rings around the snifter with very little lacing. Aroma is pretty much what I expected, with plenty of roasted malt, chocolate, and baked pumpkin pairing well together. In addition to this pairing is a decent amount of nutmeg and allspice which provides an earthy character to the beer. As this warms, a significant amount of smoke and over-extracted coffee is present, and it could stand to be diminished as it clashes with the pumpkin. Flavor also presents a similar effect, but in this case the ashy and astringent malt really overpowers the chocolate, spices, and especially the pumpkin which is regrettable. Only on the finish is the pumpkin able to resurface somewhat which creates a pleasant effect upon exhalation. Faint smoke too. Mouthfeel is slick and medium with smooth carbonation. Overall, a decent pumpkin/porter amalgamation, but it could’ve used more pumpkin and less astringent and charred "Scan-stoutish" qualities. Dudeski (2) - Hugo, Minnesota, USA - NOV 16, 2010 does not count
I just straight up loved it from first sip to last. The spice notes and hint of chocolate was right up my alley. A well balanced beer. The pumpkin name shouldn’t deter those that are on the fence. You wouldn’t even know it if it wasn’t in the name. In my opinion a must for the holidays coming up. portableparty (2398) - Blaine, Minnesota, USA - NOV 11, 2010
On tap at bricks. Pour is black brown with a creamy suddsy head and strong lacing. Aroma is good brunt malt and pumpkin. Taste is more burnt roasted malt and spiced pumpkin. Palate is full and creamy with a sticky chaulky finish. Not bad, interesting style.
bluemooner (657) - East Bethel, Minnesota, USA - NOV 9, 2010
On tap at 3 Squares in Maple Grove. Pours black with a medium tan head. Aroma is roasted malt and some spices. Rich flavors including roasted malt, chocolate, herbs, cinnamon, nutmeg and some vegetable notes. Medium body with medium carbonation. A pretty creative brew with plenty of flavor. badgerben (5341) - Blaine, Minnesota, USA - NOV 6, 2010
Tap. Black color with a large head. Aroma of nutmeg, cloves and strong roasted barley. The roast really pours out in the flavor. Moderate to heavy spicing, mainly nutmeg. Dry cocoa notes. Really tasty. JaBier (8307) - Capital City, Ohio, USA - OCT 29, 2010
Tap at Stub and Here’s. Black pour with a thin tan head. Aroma is spice and char and also a bit vegetable. Spicy cinnamon and ginger flavor with a nice roasty finish. BVery (11385) - Plymouth, Minnesota, USA - OCT 28, 2010
Tap. At Muddy Pig. Very dark pour with a hint of red at the edges when held up to light. Thin brown head. Nose is mildly herby. Smooth mouthfeel with chocolate, Christmas spices, and a hint of pumpkin. Slightly bitter finish. Very good.