ozzy70 (1283) - Omaha, Nebraska, USA - FEB 6, 2017
12 oz. bottle. Darker amber pour with a foamy tan head. Aroma of dark fruit, bread dough, yeast. Taste was mild bittersweet, bread, yeasty, spice. eruizgarcia (361) - - JAN 18, 2017
Good nutty, malty winter beer. Dark amber pour, roasty aroma. Easy to drink.
---Rated via Beer Buddy for iPhone NikkTwist (3370) - Philadelphia, Pennsylvania, USA - NOV 11, 2016
UPDATED: NOV 11, 2016 Draft at Bru Craft. Clear deep chestnut brown pour with tan foam. Good show of lace. Watered charred malts against mild hops. Walnuts. Cocoa. Diluted caramel toffees. Nutmeg. Faint dates and molasses. Hints of a better brew but as is, feels firehosed. BeerRenter76 (1044) - Texas, USA - SEP 13, 2016
This winter ale poured a deep brown body that turned amber in the light. Decent carbonation with a small head that disappeared rapidly. The aroma was unusual, kinda like burnt barley. Thankfully the taste was better than the smell with caramel malts, some coffee notes and even some chocolate hints. Overall this was more like a porter than an ESA but it was fairly decent. Originally rated on 11/22/08. scarletfire65 (1515) - Chicago, Illinois, USA - FEB 14, 2016
Draft at Kasey’s Tavern. Non deScript aroma with a bit of caramel malts. Tastes like sweet caramel malt, toasted almonds, faint herbal hops. Pretty basic.