anders37 (27588) - Malmö, SWEDEN - APR 29, 2013
Can. Pours a dark amber color with a small off-white head. Has a fruity malty spicy yeasty dark fruit aroma. Sweetish malty spicy yeasty dark fruit and caramel flavor. Has a sweetish malty spicy yeasty dark fruit and caramel finish. bhensonb (15967) - Woodland, California, USA - JUL 4, 2012
Cool frickin can from Liz. Pours beautiful ruddy copper with essentialy no head. Aroma is Belgian. That’s it. Med + body. Flavor is very Belgian. It’s malty with a lot of hopl So it’s malty with a lot of Belgian hop. Really good ale. crossovert (14128) - Chicago, Illinois, USA - OCT 27, 2013
Old Tick, to me it seemed like a strong brown ale with belgian yeast, really nothign distinct. deyholla (12583) - Minneapolis, Minnesota, USA - MAY 24, 2012
On tap at Haymarket. Pours a clear deep amber red with a light brown head that dissipates slowly to the edges. Aroma has some light flora notes with backing sweet grain and a bit of Belgian yeast/spices. Flavor begins with sweet grains and caramel but is joined by sweet grains, flora, Belgian spices and yeast. A bit muddled. shrubber85 (11706) - Greenville, Indiana, USA - MAY 27, 2012
Bottle shaped can with twist-top. Brown sugar, banana, and malt aroma with a hint of alcohol. Clear amber with small head. Dry herbal malt and lightly bitter flavor. Pretty attenuated. Nice, dry BSA.
daknole (11048) - Scottsdale, Arizona, USA - MAY 21, 2012
Reddish pour from a cool ass can! Aroma of figs, dats, belgian yeast, sugar, honey, spice. Flavor is sweet and very nice. I really dig the yeast, dates, figs, raisins, caramel notes of the beer. Nice stuff. onceblind (10864) - Denver, Colorado, USA - JUN 16, 2012
@ Oskar Blues Burning Can Fest 2012. Clear amber, with a fruity malty aroma, with some nice raisin and toffee tones under some yeasty peach esters. Flavor was yeasty and toasty with weird tones of raisin and Belgian cereal malts. Like it was a Belgian lager or something, with all that bready biscuity yeastiness. JorisPPattyn (10113) - BELGIUM - MAY 13, 2012
Very good composite yellow-cream head, fast goen over very carbonated, clear red-chestnut beer. Estery, hot-aromatic nose; rainwater small. Grapes or raisins, bit sweet. Thin, and yet bit cloying, somewhat caramel-estery flavour. Some citrus notes, not hoppy. Marzipan-retronasal. Not really well-bodied, thinnish finish. Not undeserving, but it is equally bit lame. Good point: very drinkable for an 8 % beer. b3shine (9259) - Indiana, USA - MAY 30, 2012
Can to oversized snifter (thanks jmborggren). Looks good; dark with nice head. Smells pretty good too; quad-like. Tastes pretty good; figs and spices. Mouthfeel is decent. This is a very solid collab. TheAlum (7164) - Aurora, Illinois, USA - MAY 27, 2012
Draft on tap at Haymarket’s Sun King Takeover (Chicago, IL). Pours a rich copper hue, good glow, rich haze, darker elements with a frothy bubbly tannish head atop. Laces well, sticks as a small layer. Aromas are gentle pear, apple, carmelized malts. Gentle biscuits, Belgian yeast element, and dry earthy hops. Initial is a good jhab of yeasty apple cider, gentle bready malts, mellow bread, and apple rich cidery sweetness. Cidery spice, dryness peeks in. Spicy and mellow fruity middle catches it’s stride, offering some mellow life and spice. Backend offers tangy apple, gentle spice, richer cidery feel. Really weird for me, with the Belgian element getting too sweet and into the tangy tart cidery realm. Ok.