overall
96
96
style
RATINGS: 35   MEAN: 3.75/5.0   WEIGHTED AVG: 3.67/5   SEASONAL: Special   IBU: 23   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Diddy Muckle is a Silver Medal winning Barrel Aged+ Beer based upon the Gold Medal winning Wee Muckle Scotch-Style Ale recipe. Through the process of bourbon barrel aging, the base beer’s toffee flavors are rounded out with hints of molasses, caramel apple, brown sugar, vanilla, and oak. Wee Muckle aged in Pappy Van Winkle’s Family Reserve 20 year old Bourbon barrels. Formerly known as Pappy Van Muckle

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Treebs' rating

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Treebs (872) - , Illinois, USA - NOV 21, 2012
Enjoyed several helps of this at FOBAB. Served in my FOBAB taster glass. A: Pours a dark brown color with a tan head forming on the pour. Nice retention and it recedes slowly down the glass. S: Pappy up front, sweet for sure, with a nice barrel presence. Some oak, vanilla and caramel. There is a nice wee heavy base there with a little peat and roasted malts. M: The taste jumps up to another level entirely. The Pappy is up first. Incredibly smooth with the barrel and base beer mixing wonderfully after that. Smokey with a nice roasted malt presence. The barrel weaves in and out with some vanilla and toffee that lend a hand to the semi-sweet and peaty finish. M: Medium low carbonation with a medium-heavy mouthful. Full of flavor it rolls over the palate with a smooth and creamy finish. O: Wow. This beer blew me away and might have been the best thing I had at FOBAB. The base beer still shines through and the Pappy barrel gives this beer another complex layer of flavor. I really want to try this again. Serving type: on-tap


3.5
Theydon_Bois (20641) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 20, 2017
Bottle (fancy juan) split at RB Best awards dinner, thanks to BeeThreeShin, 30/01/16. Chestnut brown with a moderate light tan covering. Nose is rich on bourbon fumes, dark malts, coconut, chocolate, spice. Taste comprises toffee fudge, dark fruit rinds, bourbon, fruit loaf. Medium bodied +, fine carbonation, semi drying close. Fun stuff for the style.

3.6
ajnepple (7089) - Denver, Colorado, USA - OCT 9, 2016
On tap at Hops & Pie. Clear reddish brown appearance with a tan head. Aroma of light fruity esters, whiskey and oak. Similar flavor, adding vanilla and light caramel/toffee with hints of smoked malt and roasted grain. Medium to full body with a light boozy finish. A rich and malty barrel aged beer overall.

3.9
djd07 (15547) - Houston, Texas, USA - OCT 7, 2016
On tap at Freshcraft. Pours a dark cloudy brown with small beige head that lasts. The aroma is strong wood, molasses, brown sugar, bourbon. Medium body, oak, caramel, rye, bourbon, nice sweetness, very good.

3.6
jbruner (5289) - Marietta, Georgia, USA - AUG 7, 2016
Pours a deep brown from the aluminum bottle with bubbly tan brown head. Aroma of light bourbon notes over hints of smoke and caramel malt. Taste follows, big malty sweetness, a touch of smoke, mild barrel notes. A little thin, but overall, not bad.

3.5
bu11zeye (13215) - Frisco (Dallas), Texas, USA - JUL 26, 2016
(Draught) Pours a hazy amber-brown body with a medium beige head. Aroma of caramel, bourbon, vanilla, and brown sugar. Flavor of bourbon, oak, vanilla, toffee, chocolate, and caramel.

3.4
brokensail (16648) - Dublin, California, USA - FEB 27, 2016
UPDATED: FEB 28, 2016 Bottle @ RBWG 2016. Thanks, Beau. Copper in color with minimal foam. Has aromas of brandy and bourbon right away. Lots of sweet fruit cake, vanilla, and raisin. Big time banana and toasted cake, maybe some snickerdoodle cookie. Nice enough spice. Just very, very sweet and a touch boozy, so a small sample is good for me.

3.5
phaleslu (10673) - Cincinnati, Ohio, USA - FEB 25, 2016
16 oz. aluminum bottle shared by b3shine at the RB Awards - thanks again, Beau! Pours a clear flat amber tea color with no head. At least the beer itself has more depth than the appearance suggests - vanilla, brown sugar, coconut, caramel, dark and dried fruits, and oak. Medium-bodied, with low carbonation and a sticky mouthfeel. A bit uneven and thin, but not bad.

3.6
DSG (15237) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/30/16] Bottle sample at the Encomium bottle share, after RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Thanks everyone who shared bottles! Amber-brown. Vanilla, caramel, cookies. Sweet.

3.6
Homer321 (5194) - Melboring, Florida, USA - JAN 30, 2016
Bottle at RBWG 2016. A light bourbon nose. Slightly watery. Taste follows. Light alcohol warming. Taste opens up a bit more malt complexity. Light smoke and caramel. Nice.

3.5
JulienHuxley (5950) - Sherbrooke, Quebec, CANADA - JAN 30, 2016
Aluminum Bottle at ratebeer best. Deep copper brown pour with no head. Aroma is boozy, lots of caramel, light fruitiness. Taste is sweet, boozy, rich toasty caramel, vanilla. Palate is full bodied with med carbonation. Good.


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