overall
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style
RATINGS: 162   WEIGHTED AVG: 3.08/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Wee Mac is a Scottish style brown ale. Fermented at cooler than normal temperatures to mimic the climate of Scotland. Wee Mac is an easy drinking brown ale that is both smooth and malty wit caramel and chocolate tones. Hops are used sparingly in this beer and serve only to help balance the sweetness of the malt.

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3.3
slowrunner77 (12133) - Reno, Nevada, USA - SEP 23, 2014
"I love me some scotch ale when the weather starts to turn, and while this is a nice enough brew, a wee heavy it is not. 5.4%, and you can tell. Slight earthy hops, dark fruit, caramel, and maaaaybe a hint of peat. Pretty good, but I was hoping for a standout."

3
deyholla (11705) - Minneapolis, Minnesota, USA - SEP 2, 2011
Can thanks to Josh! Pours a clear deep red with a bit of brown and a near white head that dissipates quickly to the edges. Aroma has a good amount of bread and hay with a bit of must and toffee. Flavor begins with bread and toffee but has a bit of an odd musty finish. Pretty average.

3.6
shrubber85 (11448) - Greenville, Indiana, USA - JUL 14, 2011
Can. Caramel malt and hay aroma. Medium brown color with nice head. Sweet chocolate caramel malt and lightly bitter herbal hops flavor. Nice - on the sweet side.

3.7
hopscotch (11159) - Vero Beach, Florida, USA - APR 17, 2011
Can… Clear, light copper ale with a large, frothy, off-white head. Good retention. Malty, nutty bouquet – toffee, cashews, pistachios, mild biscuit and cocoa with a hint of nickel. Medium-bodied with dancing carbonation. The flavor is a totally quaffable merger of Scotch ale and English brown ale – lightly sweet praline and caramel with kisses of chocolate and roasted tree nuts. Short, crisp, refreshing finish. Kudos to StFun for providing a very nice example of my favorite style of beer!

2.5
daknole (11049) - Scottsdale, Arizona, USA - MAY 23, 2011
Copper pour. Aroma is so mild that I was barely able to smell anything other than a light caramel note. Funny the flavor is much the same. Cant say its offensive, but its not really much of anything.

2.7
cubs (10640) - Fort Collins, Colorado, USA - OCT 22, 2011
UPDATED: OCT 21, 2013 Can @ home. Pours a bit hazy, red orange appearance with a cream colored head. Sweet, toffee, caramel malty, slightly citrusy, sweet creamy aroma. Somewhat cloying, sweet caramel, toffee flavor. Seems a little unbalanced to me. Grassy. Kind of weird.

3.3
BVery (10600) - Plymouth, Minnesota, USA - JAN 18, 2014
Can shared by Bob - thanks! Clear amber pour with a small foamy head. Caramel sweetness and smoked peat. Smooth but lighter palate. Pretty good.

2.8
DuffMan (10451) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 5, 2014
On tap @ St. Elmo’s, Indy. Tawny medium amber, creamy off white head. Sweet buttery toffee aroma and flavour, lighter body, nearly no bitterness.

3.6
phaleslu (10323) - Cincinnati, Ohio, USA - JUN 21, 2010
Draft at Union Jack on Broad Ripple in Indianapolis. The table went through a few pitchers of this while we watched some World Cup games and had a hangover lunch. Pours a cloudy brown with a finger-thick creamy off-white head. Aroma of caramel malts, toast, brown sugar, nuts, and chocolate. The flavor follows suit perfectly. Medium-bodied, with mild carbonation and a malty mouthfeel. So toasty and malty, with a nice sweet creaminess that makes it very smooth. Goes down so easily, and certainly a sessionable Scottish ale. Nice beer.

2.3
onceblind (9856) - Denver, Colorado, USA - JUN 16, 2012
@ Oskar Blues Burning Can Fest 2012. Clear nutty reddish brown. Smells like peat and fig with an odd soapy taste of peat and some earthy malts. A little too light bodied, sadly. Left me wanting lots more.


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