overall
42
42
style
RATINGS: 170   WEIGHTED AVG: 3.08/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Wee Mac is a Scottish style brown ale. Fermented at cooler than normal temperatures to mimic the climate of Scotland. Wee Mac is an easy drinking brown ale that is both smooth and malty wit caramel and chocolate tones. Hops are used sparingly in this beer and serve only to help balance the sweetness of the malt.

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3.6
NobleSquirrel (3438) - Chicago, Illinois, USA - JUN 7, 2012
Can from a friend. Pours deep brown with a frothy head. The nose is toffy and cocoa, no real hop notes to speak of. On tasting, quite chocolatey, rich and malty overall, Very clean, medium-low carbonation. Light bitterness. Pretty nice overall.

3.2
Pawola22 (3262) - Woodridge, Illinois, USA - JUL 28, 2012
Pint can from Keg Liquors in New Albany, IN. Pours a mostly clear, deeper copper colored body with a finger-width, creamy, beige head that dissipates slowly and leaves a nice lacing. Aroma is grainy, slightly nutty toast and toffees with a touch of chocolate and earth. Flavor is similar. Nutty, grainy toffees up front with a touch of dark fruit and cocoa in the middle. Finishes clean with a touch of toast and a light earthy bitterness. Medium length aftertaste following a medium-light body and a moderate carbonation. Overall, an easy drinking and clean beer. Not a whole lot of character, but enjoyable enough.

3.5
madvike (3250) - Middleton, Wisconsin, USA - JUN 23, 2015
On draft at the happy hour of the Staybridge Suites I was staying at (!). Pours dark brown with a bit of tan head. Nose is caramel and light toasted bready malt. Taste is the same--mostly dry but with enough caramel to balance it out and make it super smooth. Nice medium body that doesn’t get in the way yet gives it enough heft. Decent stuff--could drink a lot of this and not realize it.

3.4
Maverick34 (3206) - New York, USA - JUN 24, 2012
Draught from indy airport. Red browm clear pour. Lacing. Caramel and malt with light hops

3.8
auerbrau (3203) - Ithaca, New York, USA - DEC 29, 2010
16oz can, purchased somewhere in Zionsville, IN. A nice auburn-brown pour, with a quick fading head in pale chestnut flesh. Aroma comes as a standard English/Scottish brown, nutty, woody and ester infested. Flavors are fine in this vein too. Caramel, toast, mild brown malt. Okay. This is a very drinkable and mildly nuanced brown.

3.1
Chudwick (3176) - Taylor Mill, Kentucky, USA - APR 26, 2014
Growler share at DLD - nose and sip remind me more of a brown ale. It was kind of flat but a nice change of pace from BA stouts.

2.9
rxeight (3043) - Illinois, USA - FEB 22, 2014
On tap as time bar in Indy. Light body. Slight acortiah ale taste but not much going in. Not bad. But not impressive either. Easy drinking. Good beer to have with a burger.

3.1
Bacterial (2986) - Twin Cities, Minnesota, USA - JAN 18, 2014
Can shared by Bob at BVery’s - thanks! Light brown pour, slight off white head. Nice malty taste, easy to drink.

2.8
jmagnus87 (2912) - Rockford, Illinois, USA - OCT 12, 2013
Draft. From notes. Roasty toffee and light citrus notes. Nothing super special. Kinda weak actualy but still enjoyable.

3.1
Gription79 (2886) - Bountiful, Utah, USA - MAR 5, 2013
Poured from a pint sized can. Notes of fruit, some sulfur, caramel, soft stone fruits. A touch bland.


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