JStax (6364) - Devola/Marietta, Ohio, USA - JUN 26, 2017
Can shared. Dark brown to black with a khaki head of foam. Reminds me of a vietnamese coffee. Sweet and roasty. Big body and medium carbonation. oRos (1675) - sacramento, California, USA - APR 25, 2017
Can from ibrew2or3. Pours black with brown head. Lots of coffee in the aroma with a slight nutty taste. Taste is great lots of coffee with a sweet smooth finish. marcus (10148) - Sacramento, California, USA - APR 25, 2017
Can shared by oRos. Pours dark brown with an attractive tan head and a chocolate and treacle aroma. There is a full-bodied chocolate and vanilla flavor with a huge coffee finish. Delicious. JohnnyJ (5545) - San Diego, California, USA - APR 1, 2017
Can. Black pour, with a brown head. Milk chocolate, coffee beans, latte, creamer, roasted malt, caramel, booze, and sweet. Big, heavy, tasty coffee beer. JorgeLee (2092) - Greater London, ENGLAND - MAR 5, 2017
Can, brought back from Arizona by Lalitha. Nice pictures. Exploding foamy can. Dark black, beige brown foam. Quite aromatic, as suggested with flavours of coffee, lactose and a bit of vanilla. The beer actually takes something of a back position, most of the bitterness tastes like cold coffee rather than roasted malt. Not too boozy for abv. Interesting idea, but I’m not sure it was actually that nice, cold milky coffee is generally pretty unappealing, and I can’t see an occasion where I’d really want it again. But then I don’t drink any of the weird flavoured coffee drinks in cafes either.
Jabic (564) - Plainfield, Vermont, USA - FEB 10, 2017
Ar: Black licorice, dark cocoa powder, cherry, and vanilla; earthy coffee and slight smoke; a bit of milk and green pepper; dark caramel. Ap: Black and opaque; medium mocha head with moderate retention, leaves a thick ring of small bubbles and a cap of small and medium bubbles across the top. T: Sweet cocoa and vanilla with a smooth, rich coffee flavor; sweetness up front with cocoa, licorice, and burnt caramel notes; extremely rich; dank, piney hops with a high bitterness; some alcohol warmth, but very clean; milky and chocolatey on the finish, with highly roasted caramels and some ashy qualities lingering in the finish. P: Fully body with medium-high carbonation; finish is medium-sweet. O: This is an exceptional RIS; tons of complexity, remarkably rich and luscious; the coffee flavor melds wonderfully with the dark caramel, chocolate, and hop flavors; great mouthfeel and a long, satisfying finish. SG111 (1763) - New York, USA - JAN 30, 2017
Canned 11/08/16. Pours black, tan head. Aroma is roasted malt, chocolate, coffee cinnamon. Flavor is coffee heavy, chocolate, nice bitter coffee notes. Really nice. ajnepple (6429) - Denver, Colorado, USA - JAN 19, 2017
12 oz can shared, purchased at Total Wine & More - Gilbert, AZ. Black appearance with a lingering tan head. Aroma of coffee, chocolate, roasted grain, light caramel malt and light vanilla. Similar flavor, big creamy chocolate and coffee notes with a touch of dark fruits. Medium to full body with a lingering bittersweet finish. Nicely done overall. Dfonorow (2216) - Chicago, Illinois, USA - JAN 2, 2017
Bottle share @ Hampton Inn pre-DLD 2016. Pour is brown with a large bubbly tan head. Notes of earth, dark chocolate, roasted coffee, and molasses. slowrunner77 (11917) - Reno, Nevada, USA - DEC 5, 2016
Big dark thick and sweet. Think sweet cream, vanilla, coffee, roast and chocolate. Definitely a dessert beer, but a good one.