overall
50
51
style
Brewed by Brasserie des Fagnes
Style: Abbey Dubbel
Mariembourg, Belgium

bottled
available

on tap
available

Local Distribution

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RATINGS: 157   WEIGHTED AVG: 3.22/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

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2.8
altonbrownd (5897) - Chevy Chase, Maryland, USA - SEP 24, 2015
3/12/2011 9:58:48 PM Bottle from the supermarket. Amber body with big head. Nose is malty and spicy. Taste also with some sweeter elements. But quite thin all around. Not distinctive.

3.9
blackisle (2810) - Amsterdam IJburg, NETHERLANDS - SEP 21, 2015
Bottle 33cl. Clear but deep ruby brown color, nice two finger beige creamy head, diminishing slowly till thin layer with yeast islets remains, good lacing; quite complex aroma, dark malts, dried fruits (dates, raisins), caramel, plums, wine gums, wet leaves, ginger and cinnamon notes; taste light heavy to medium sweet, slightly bitter, dark fruits, toffee, light ginger and pepper; full to medium bodied, creamy texture, average carbonation, in the sweet (but not sugary) aftertaste some light bitterness joins in, ginger and pepper notes, bit of wood; very nice Dubbel indeed.

3.5
McSherman (677) - Aachen, GERMANY - AUG 13, 2015
Dunkelbraunes Bier mit viel hellem Schaum. Malzig, leicht süß und etwas sauer. Nur wenig Hopfen.

3.1
Ferris (16489) - Burnaby, British Columbia, CANADA - JUN 15, 2015
Bottle - Vintage 1999 - Dark maple syrup and toffee. Cloudy a,beer with a decent beige head. Plum, apple and a light finish. Touch so sourness, but OK.

2.7
mcberko (18930) - Vancouver, British Columbia, CANADA - JUN 11, 2015
250mL bottle, best before 2001 (yeah, that’s right). Pours a cloudy reddish brown with a small beige head. Aroma is oxidized, but there is still some dark fruit, and a little sourness. Flavour is quite tart and fairly oxidized, but this isn’t actually half bad considering how old it is - dark fruits, total absence of bitterness, and a touch of acidity. Would have probably been decent when fresh, but it’s a pretty unique experience as is. Can’t exactly say it’s good, but it’s not undrinkable.

3.1
Renobob (2064) - Besançon, FRANCE - JUN 5, 2015
Bue à la pression. Brune bien foncée. Arômes de caramel, un peu grillé. Puis pas mal de sucre. Peu d'amertume. Alcool bien présent quand même. Dans la moyenne.

3
freretoc (1935) - Besançon, FRANCE - MAY 29, 2015
Bue à la pression en 25cl au Kilarney à Besançon, couleur brune avec des gros reflets ambrées, peu de mousse et effervescence moyenne. Une bière avec un nez floral et grillé. En bouche attaque sur le grillé et sur la fraicheur de la réglisse, puis deuxième bouche sur le sucre un peu écoeurante mais pas mauvaise.

3.4
vickey9 (1000) - Brussels, BELGIUM - MAY 1, 2015
Poured a reddish brown amber with a light cream brown head. Nose is spicy with autumn leafs. Body is medium, carbon high, texture thin. Taste is sweet. Palate gives some caramel, honey, metal and medicine. Sweet aftertaste. [email protected]

3
Holmen1 (6465) - Stavanger, NORWAY - APR 2, 2015
Flaske, delt med Ovesen mens vørteren kjølner: klar, dyp brunrød med fint offwhite skum. Mer bær og mindre mørk sjokoladesnop enn det jeg forbinder med stilen, men absolutt konsumeringsverdig. God uten å være minneverdig.

3
Holmen2 (4031) - NORWAY - APR 2, 2015
Bottle shared with JMD at HNB 02.04.15. Dark copper. Foamy and dense head and lacing. Aroma of medium dark malt, dark berries, herbs and Jägermeister. Similar taste.


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