jackl (8425) - Minneapolis, Minnesota, USA - MAR 8, 2016
Cask @ Surly. Amber pour with a creamy head. Not loving Surly’s choice to use a sparkler. Nose suggests all kinds of fruity esters. Baked apple and marmalade. Saison yeast. A bit of lemon. Flavor has some moderately spicy yeasty character. Sweet dough and honey. Pretty dry mineral finish. Medium body, a bit sticky. OK. 21iceman40 (1735) - Grafton, Wisconsin, USA - JUL 11, 2015
I thought I was getting a session brown ale.......boy was I wrong. The funk was present immediately. It wasn’t bad but it wasn’t amazing. It almost ended up being a session funky ale. edgallow (4479) - nashville, Tennessee, USA - JAN 17, 2015
16 oz can pours golden with a thin white head. Aroma of yeast, fruit and some citrus. Taste is yeast , malts and spice. ryanfolty (2604) - Bourbon County, Minnesota, USA - DEC 20, 2013
November 20, 2013 on cask at Red Cow. Semi-opaque orange pour with no head. Aroma was fruity, spice and wood. Taste was consistent with the aroma, but the fruit and wood are dominant with a bit of spice and dryness in the finish. Smooth, but a bit thin. This was good though the flavors seem more mellow. I liked the Applewood variant better as it enhanced the flavors. XmnwildX12 (2079) - Farmington, Minnesota, USA - DEC 20, 2013
On tap at Red Cow, pours a hazy golden orange with a thin head and spotty lacing. Aroma is some Belgian yeast and some fruit pulp. Taste is similar, little bit of ash/woodiness in it. Was better than expected.
---Rated via Beer Buddy for iPhone