Surly Barrel Aged Darkness (2007- 2012)

 
overall
100
98
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 77   WEIGHTED AVG: 4.07/5   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
COMMERCIAL DESCRIPTION
Imperial stout aged in new oak and bourbon barrels.

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4.8
AdmiralDiaz (4) - Minnesota, USA - DEC 23, 2009 does not count
A: Jet black with a one-finger brown head with great retention and good lacing. Someone next to me left their beer sitting for about 30 minutes and the head didnít lost any retention and ended up leaving a full glass of lacing. S: Strong bourbon with molasses, chocolate, brown sugar with very little hop profile. Very sweet and very appealing. In a way reminds me of Goose Island Bourbon County with a hop profile. T: Rich! Very strong sweet molasses and boozy bourbon turns into burnt brown sugar with sort of a funky taste accompanied with a little bit of hop profile thatís faded during the aging. Very complex with a finish that leaves a sugary bourbon taste in your mouth for quite some time. Iíve heard some people complain that Darkness gets too sweet over time, but I feel that itís just right and still well-balanced...even more so with the bourbon notes. M&D: Very syrupy, but well carbonated, which gives an overall very silky texture leaving a thick coating in your mouth and stickiness on you lips (lol)...really though, itís pretty much perfect in my opinion. Drinkability is pretty good considering the thickness and the alcohol content. I ended up having two glasses and wasnít tired of it yet. Overall: Very, very impressive. I wasnít expecting a whole lot, since Darkness hasnít been my absolute favorite. With the bourbon and age added this beer is even more complex and very delicious. As unique as Darkness is by itself, this beer is one-of-a-kind. If you ever get a chance to sample it, I hope you enjoy it as much as I did.

4.9
DalzAle (2036) - Eden Prairie, Minnesota, USA - DEC 22, 2009
2008 vintage on tap tonight at Mackenzies. Midnight black pour, nice thick dark brown carbonation. Aroma is decadent bourbon, molasses, and a little vanilla. Flavor is just as complex as the aroma, thick sweet brown sugar, bourbon, vanilla, coffee, bitter chocolate and still some noticeable hops on the finish. Those who hated the 2008 version will not like this, but people like me who loved it should go out of your way to try it.

4.1
beernbourbon (1590) - Iowa City, Iowa, USA - NOV 17, 2009
I have been lucky enough to have this beer twice, both times at the FoBAB. This yearís vintage was a bit thinner than the last one, at least from what I remember. Pour is black with a thin brown head. Aroma is huge malt, light bourbon, vanilla, and a very fain hop character. The barrel seems to have diminished the hops a bit. Flavor is still exceptional as far as Im concerned. Not quite as full bodied as I was hoping. Lots of huge malt, mild but present bourbon, and light wood and hops. I like it.

3.7
User29624 (1683) - - NOV 11, 2009
FoBAB 09. This was the first beer I went to go taste and I thought it was good...but a little let down from the normal Darkness beer. It is still sweet, but now has wood and bourbon added in as well. Good, but plain Darkness was better.

2.8
BeerBunker (965) - Burbank, Illinois, USA - NOV 9, 2009
Fobab 09. Pours black with a small brown head. Aroma is of oak, bourbon, chocolate, malt, vanilla, and rubber bands. Taste is a big mess of oak, bourbon, vanilla, chocolate, smoke, and some dark fruit. All the flavors mix into a big, muddled mess that doesnít work. There was also a strange rubbery presence, that apparently several other had people noticed, too. The malt base is lost somewhere in this mess. Mouthfeel is a thick, sticky mess. I was horrendously dissapointed by this beer, which really sucks since I love the regular Darkness.

3.4
hombrepalo (1971) - Chicago, Illinois, USA - NOV 9, 2009
FoBAB tasting 09. Really dissapointed in this beer, expected a better version of the regular but actually didnít like this one. It was a mess of sweetness and rubber. Poured thick looking, smells like wood, coffee, vanilla, and malts. Taste is too strong of sweet stuff. I wanted to like it but really missed on this one. Had to have a huge glass of water to clean the palate off.

3.6
TheAlum (7164) - Aurora, Illinois, USA - NOV 9, 2009
Sampled at FoBAB 2009. Pours a pitch black opaque pour, small brooding dark brown head, dies to a small head. Aromas are chocolate chip cookies, caramel, some smoke, faint hopping, light bourbon oak and sweetness. Thick, initial is thick, full, sweet, brooding. Chocolate, coffee, cookies, caramel, bordering cloying but the oak and bourbon pull it back a little, sweet, hops have faded, coats well. Vanilla, full, smoke on a smaller level. this grows on me and the big pour doesnít hurt. Warming, bourbon comes in fuller further in. This is nice, coats and sticks well, but is far too sweet for normal consumption.

4.4
HonkeyBra (4044) - Lemont, Illinois, USA - NOV 8, 2009
The first beer I tried at FoBAB 09. Thick, dark, ugly pour with little head. Aroma of chocolate, bourbon and smoke. Sweet god this is delicious. I get some hops, dark chocolate, smoke, earth. Creamy, boozy, an absolute beast of a brew. This beer could make me a religious man. Only while Iím drinking it, though.

3.4
sleestak (226) - Williamston, Michigan, USA - NOV 8, 2009
On tap at FoBAB í09 (#3) Poured very dark brown from the pitcher with a substantial frothy brown head. Aroma was burnt sugar, coffee, vanilla and chocolate. Flavor featured all of the above, but was cloyingly sweet. Almost undrinkable. Thick and creamy mouthfeel. I actually enjoyed the non-BA version of the í08, but was incredibly disappointed with how this turned out. Perhaps the hoppier í09 will fare better.

3.2
SrSilliGose (3330) - pouring bus, New Brunswick, CANADA - NOV 8, 2009
UPDATED: AUG 31, 2012 FOBAB - 2nd beer tasted- 2008 vintage tap. Pours a deep brwon with a small tan head. Notes of bourbon, vanilla, sweet malt balls, black locorice, spoiled milk, molasses. Dry. nice body. This was okay, but there was some moldy character to the taste that was a little offputting.


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