Surly Barrel Aged Darkness (2007- 2012)

 
overall
100
98
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 80   WEIGHTED AVG: 4.07/5   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
COMMERCIAL DESCRIPTION
Imperial stout aged in new oak and bourbon barrels.

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4
anders37 (27062) - Malmö, SWEDEN - JUN 5, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a black color with a small tan head. Has a roasted malty bourbon and vanilla aroma with hints of chocolate. Roasted malty oaky bourbon and chocolate flavor with hints of vanilla. Has a roasted malty chocolate and bourbon finish.

4.4
BVery (11361) - Plymouth, Minnesota, USA - OCT 27, 2010
UPDATED: DEC 17, 2013 Cask - oak-aged version on Darkness Eve @ Stub & Herb’s (10.22.2010). Dark black pour, minimal head. Rich roasty aroma and taste. Very similar to regular Darkness, maybe a little "drier" and less rich overall. The oak was present, but not terribly forward. I like regular Darkness better, but this is still awesome.

4.7
arminjewell (9720) - East Lansing, Michigan, USA - APR 29, 2010
The dry-hopped, oak aged cask version at Firkin Fest 2010. Pours deep black with creamy thick brown head. Aroma is BIG hops, and I mean big, followed by some creamy chocolate and coffee. Huge hop character up front melds seamlessly with a big chocolate, coffee, mocha taste that finishes sweet. Great brew, only complaint is the lack of depth that was in the original Darkness. Another stellar showing from Surly!

3.8
JaBier (8253) - Capital City, Ohio, USA - MAR 11, 2017
2016 bottle shared by a friend. Pours darkest brown with a medium tan head. Aroma of malt, green apple and bourbon. Malty and chocolatey flavor with bourbon and cherry accents before a roasty finish.

4.1
RichTheVillan (8248) - Birmingham, West Midlands, ENGLAND - NOV 18, 2017
Bottle during Tasting; dark brown pour with a thin dark tan head, aroma has really creamy chocolate malts along with bourbon, taste is really sweet, some bourbon, slick mouthfeel, really good.

4
Strykzone (7659) - Wood River, Illinois, USA - FEB 21, 2017
Sampled at an ESBlS. Black with a lighter tan head. I taste coconut and massive dark malts. Sweet stuff. Wood, vanilla, and only a little bourbon. Brown sugar and big sweetness. Very good.

4.5
CaptainCougar (7634) - Columbia, Maryland, USA - NOV 18, 2007
On tap at the 2007 GTMW: Pours a completely opaque with an airy rich dark brown head. Aroma of heavy sweet dark chocolate and caramel malts with a big, fresh grapefruity hoppy presence and some mild bourbon oaky notes with a touch of vanilla. Body starts full, sweet malty and viscous with lots of dense dark chocolate caramel and fresh resiny grapefruity flavor hops toward a sticky, bittersweet warming finish. Good balance of oaky bourbon throughout. A smooth, flavorful and enjoyable, dense, barrel-aged imperial stout.

4.4
Ughsmash (7510) - Pewaukee, Wisconsin, USA - AUG 13, 2007
On tap at GTMW. Poured black with a short cap of loose cap of deep beige head. The aroma picked up huge doses of dark chocolates and fainter espresso with milder pine and citrus hoppage tagging along with bourbon, vanilla, and charred oak as accents.. strong nose on this, and absolutely decadent!.. thought the barrel integration was very well done (perhaps a short stay in there??).. with more bourbon sugars as it warmed up. The flavor had deeply-roasted chocolates and bourbon char at the core.. some sourness from the oak worked OK, but was a tad distracting.. long, toasty dark chocolate finish with a kiss of bourbon at the very end. Heavier-bodied on the palate with very good roast and the OK sour accents.. left a solid impression as it left the mouth. Great stuff, but I enjoyed the regular Darkness a bit more.

3.6
TheAlum (7164) - Aurora, Illinois, USA - NOV 9, 2009
Sampled at FoBAB 2009. Pours a pitch black opaque pour, small brooding dark brown head, dies to a small head. Aromas are chocolate chip cookies, caramel, some smoke, faint hopping, light bourbon oak and sweetness. Thick, initial is thick, full, sweet, brooding. Chocolate, coffee, cookies, caramel, bordering cloying but the oak and bourbon pull it back a little, sweet, hops have faded, coats well. Vanilla, full, smoke on a smaller level. this grows on me and the big pour doesn’t hurt. Warming, bourbon comes in fuller further in. This is nice, coats and sticks well, but is far too sweet for normal consumption.

3.9
ajnepple (7076) - Denver, Colorado, USA - SEP 25, 2015
Sampled at Great American Beer Festival 9/24/15. Aroma of dark malts, chocolate, coffee, oak, vanilla and light bourbon. Rich and full bodied. Nice.


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