SODAK14 (376) - Rapid City, South Dakota, USA - JUN 28, 2016
If you’ve seen the other reviews you’ll know that has a really strong coffee taste. Not in a bad way but pretty intense dark flavor. I like that it comes in pint cans. A couple of these are really nice with a meal or just sipping. I’m not a coffee drinker at all but this one is pretty tasty. solidfunk (8838) - Washington D.C., Washington DC, USA - JUN 18, 2016
Intense coffee bomb. Not much else. Sone malt and light roast. Black pour with decent head and lacing. Ligh caramel in finish. Tap at Churchkey. HuskerTan (2168) - Ravenna, Nebraska, USA - JUN 12, 2016
A- Sauteed vegetables, earthy coffee, roasty.
A- Dark brown color, dark liquid, beige head.
T- Coffee, bell peppers, earthy, slightly bitter.
P- Full body, average texture, average carbonation, strong finish.
O- A pretty good brown ale. Wish the coffee would have been a sweeter type of coffee instead of a vegetal/earthy kind of coffee. Either was it was good, but maybe not the best. yourilevesque (1829) - Montréal, Quebec, CANADA - JUN 5, 2016
Encore merci à Stéphane pour le partage de cette bière qui fait suite à la version originale de la Bender. Ohhhh que ça ne va pas bien... Encore le même look ordinaire. Nez de café froid, de cendrier, de vieux percolateur et de tuyaux de cafetière remplis d’huile de café mal lavé. Même histoire en bouche que la version originale: sèche mais sucrée, courte suite à une attaque franche de mauvais café. Les Bender sont dans le top 50. Ça ne va pas... jonno (2751) - JAPAN - MAY 31, 2016
Wow. Just a ton of coffee here. Actually not so over the top, but you are rooting for other flavours around the press. Has a certain creaminess, especially in the finish.
ozzy70 (1132) - Omaha, Nebraska, USA - MAY 10, 2016
Sample from can. Pours dark brown, tan head. Aroma of roasted coffee, nutty and malty. Taste was semi sweet, roasted coffee. MetalNHopHead (1887) - Lincoln, Nebraska, USA - MAY 5, 2016
Surly didn’t invent the coffee-infused Brown Ale, but I’ll damned if they haven’t brewed the best one I’ve tasted. Dark brown pour and tan suds. Huge, gorgeous cold-brewed coffee smells. Flavors of rich grains, coffee-style fruitiness, caramel, and creamy coffee tastes and textures like mocha/cappuccino. There’s also a bright, roasty sensation. This beer gave me a hard-on that’s unlikely to go down anytime soon. Blairgus (4535) - California, USA - APR 25, 2016
25 Apr 2016, can. brown/ruby. nose is coffee with cream, mostly dark roast but slightly sweet. Thin body and moderately fizzy. lots of burnt malt, mild dark coffee. nose is much more creamy cappuccino than actually comes out in the taste. Ok. 20107589 (748) - randers, DENMARK - APR 17, 2016
pour brown with a tan head. lots of coffee aroma with caramel notes. light bitter light sweet taste. medium bodied, with average carbonation. Habanero (4639) - Tranbjerg, DENMARK, DENMARK - MAR 17, 2016
Tap. Pours clear deep brown with a medium sized, creamy, beige head that leaves a fair lacing. Aroma of caramel, slightly roasted malt, coffee nuts and breaddy notes. Sweet flavor that end up more dry and quite bitter. Medium bodied, oily texture and soft carbonation. An excellent Brown. 🌟🌟🌟🌟