overall
96
95
style
Serve in Tulip

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 110   WEIGHTED AVG: 3.69/5   SEASONAL: Special   ABV: -
COMMERCIAL DESCRIPTION
Saison / Farmhouse Ale. Belgian style Saison aged with Brett in used white wine barrels. First release at GTMW 2013

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3.7
hayduke (5205) - Eureka, California, USA - SEP 10, 2016
Sampled at GABF 2015. In the tasting glass hazy yellow-orange while head. Nose of citrus and floral ho;s. Bit of funk. Medium body. Flavor is fruity and citrus pause good funk. Finishes tart. Very Good.

3.8
Nickls (2535) - Alexandria, Virginia, USA - JUN 20, 2016
Tap. Clearish rusty orange. Sour white wine, slight rice wine vinegar, boozy white grape and woody aromas. Flavor is similar, some sweet white grapes, booze, white wine vinegar flavors. Lighter body with spritzy carbonation.

4.1
Travlr (24781) - Charlotte, North Carolina, USA - JUN 2, 2016
Draft at Partisan. Clear deep golden color. Aroma of dusty overripe grapes, tannins, white wine. Taste is very white wine like. Delicious.

3.6
TheJestersBeer (2430) - SWEDEN - MAY 31, 2016
Draft @ Mikkeller CBC 2014. Medium straw, white head. Dry, medium bodied, mid to high bitterness, balanced CO2. Hoppy, spicy, citrus, cloves, wood, wine, brett. (2014-05 backlog)

3.2
rodenbach99 (4572) - Longueuil, Quebec, CANADA - MAR 24, 2016
Style et résumé: Saison aux bretts en fût de vin.
Comment: EBF Boston 2016.
Portrait: Une robe jaune trouble. Un nez de fruité avec des notes de fruit blanc à noyau, touche de grain. Une bouche légèrement surette avec des notes de levure saison. Côté vineux peu perceptible. Je préfère les stout de cette brasserie que leurs saisons.
Note: 6+/10

3.1
SlovakSniper (5561) - Candiac, Quebec, CANADA - FEB 14, 2016
Une saison fruitée et douce avec un côté pêche ou fruit à noyau sans le véritable travail annoncé des bretts. Le côté délicatement suret sauve la mise en fin de bouche. Une bière à l’image du barbu qui était au service: peu sympathique. Man, ça peut être cool de sourire des fois. À moins que ta constipation des derniers jours t’empêchait de le faire? Je viens peut-être de découvrir ton secret mec.

3.7
djd07 (14517) - Houston, Texas, USA - JAN 6, 2016
Poured at Wtf 2, cloudy orange yellow with thick white head that lasts. The aroma is citrus and floral. Thin mouthfeel, crisp apple, brett, vinous, light tart finish, very good.

3.2
_angst_ (4802) - Göteborg, SWEDEN - DEC 6, 2015
Draught @ CBC 2015. Pours hay pale golden with a frothy white head that leaves a small trace on the glass while dissipating. Smell is fruity estery, tiny spicy phenolic and slightly funky with crackers, white bread, ripe apples, red pears, hay, dry soil, barnyart, white pepper corns, grape skins and lemon zest. Taste is sweet, tiny sour, fruity estery, tiny spicy phenolic and slightly funky. Mouthfeel is soft, tiny dry, tiny trt and medium bodied. Finish is sweet, and slightly sour with white bread, red pears, grape must, hay, dry soil, leather, barnyard, white sugar, grape skins and lemon zest. Not too impressed with this one. I want my saison crisper and drier. This actually gets slightly cloying...

3.8
Dogbrick (13012) - Columbus, Ohio, USA - NOV 8, 2015
Sample at GABF 09/26/2015, thanks to my sis for assistance with note-taking. Cloudy orange-gold color with a medium thick off-white head that diminishes steadily. Stringy lacing. Aroma of oak, yeast, citrus and malt. Medium body with flavors of funky citrus, yeast, oak and biscuit malt. The finish is vinous oak and funky yeast. Pretty good overall.

3.7
Nocturne (1992) - Cheshire, ENGLAND - SEP 24, 2015
Tap at Magic Rock’s Rainbow Project launch. Hazy orange shade. Ring of white head. Aroma is really juicy with some added herbal and grassy notes. Slight buttery malt and juicy fruity taste. Big and enjoyable barrel notes. This is pretty tasty indeed.


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