ctipping (2252) - Florida, USA - NOV 12, 2017
750 mL bottle. Clear golden with a medium white head. Smells of oak, brett, a little fruity, and a bit sweet. Tastes very winey. Sweet and fruity. Oaky. Brett lends a little earthy bitterness. Kinda heavy and sweet, but it tastes good enough to justify it. AWISLguy (3374) - Wisconsin, USA - SEP 23, 2017
On tap at ABV Social in Tosa. Unclear golden yellow pour. Very solid farmhouse nose. Taste is more fruity, cherry, apple, not super Belgian-y. Slightly sour finish. Nice meld of a saison and a sour, methinks. 13.7 tennisjoel (1494) - Rochester, Minnesota, USA - SEP 20, 2017
Golden body witha substantial white head. Aroma is very nice with notes of tart lemongrass, grape, apple, and banyard funk. Tart for a saison, almost more of a sour, although the sourness level os lower, which I like. Still too pricey for what it is. At its regular price of $24 way overpriced, and for the $18 I picked it up for on sale, still a bit high. Inbreak (6608) - Loddefjord, NORWAY - JUL 27, 2017
02.05.2014, tap @ CBC: phranq (250) - - JUL 23, 2017
Small shortlasting head. Aroma is slightly fresh fruity, flowers, yeast, dried fruits, hay, citrus, banana, hops, leafs. Taste is slightly dry fruity, caramel malts, hay, sorrel, grapes, flowers, yeast, citrus peel, oak, leafs. Medium to longlasting bitterness, dry mouthfeel. Fair enough.
Pours hazy straw. Smell is lemon and oak. Taste is much the same. Finish is bitter and oaky.
deyholla (12439) - Minneapolis, Minnesota, USA - JUL 14, 2017
Sampled from the tap at the 2017 Minnesota Winterfest. Pours a clear gold with a white head that lasts throughout the beer. Aroma has ag good amount of Brett and white wine with light grains and alight flora supporting. Flavor has a combination of earthy grain, Brett and white wine barrels. MavDunk (122) - - MAY 14, 2017
On tap at Surly. Pours golden with thin white head. Nose is white wine, floral, and grapes. Taste is a mix of a Belgian wheat and a sour. tmoreau (4678) - Lombard, Illinois, USA - MAY 10, 2017
On tap for the Surly tap takeover as part of the 2017 Madison Craft Beer Week at Lucille. Dispensed to stemware showing a cloudy, deep orangey/gold color, with a fair, white layer of foam that reduced quickly to a persistent ring & film. and spots of lacing. The nose was light funk, esters as citrusy orange, and pit fruit apricot, with a bit of vinous nature. The taste was similar, medium bodied, tart & tangy, with lively carbonation, a pronounced earthy & tannic bitterness, and pleasantly dry finish. piscator34 (2663) - Winnipeg, Manitoba, CANADA - MAY 1, 2017
Bottle. Gold in colour with fairly strong carbonation. Aromas are of sour peach, oak, and vanilla. Flavors are of funky stone fruit, herbal hops, and some lactic sourness. Interesting combo of flavors, but its lactic nature makes it sit a little too heavy on the tongue for a saison. vandc01 (445) - North Branch, USA - APR 1, 2017
22oz bottle poured
Very sour tasting - good for the style - just not my style