Philip (436) - Illinois, USA - AUG 11, 2008
Great Taste 2008. I had a glass of the oak aged with cranberries next to the regular version of Two, and I must say I was significantly more impressed with this one. The other was good, but this was one of the highlights of the day. It seems I’m growing more found of the edition of tart fruits to beers these days. The color was a murky brown, almost cask like it its appearance. Notes of fall spices lead into an impressive acidity and cranberry/currant finish. One of the highlights of the day, and much more impressive than Bourbon One. xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - MAR 12, 2009
FoBAB 2008. Dark brown with small brown head Aroma is noticabley woody with chocolate, roast, subtle sweetness and coffee. Flavor is much the same with some darker fruits and dryer than it smells. Medium body with light carbonation. Very nice. bu11zeye (13140) - Frisco (Dallas), Texas, USA - SEP 30, 2008
(Draught) Pours a dark murky brown with a creamy medium tan head. Aroma of sour fruit, rye bread, oak, and caramel. Flavor of cranberries, caramel, chocolate, and oak. Tasty! MIBRomeo (2570) - Wisconsin, USA - AUG 11, 2008
Pours like mud or melted chocolate mix very murky huge rocky tan head. Big bourbon oak and vanilla notes, mostly barreling in the aroma some light tart fruits come through but only a little here. Full well coated pal. Tart fruits that I first thought were raspberry from the sweetness but I guess are cranberries. Reminds me of sour brown after that. a light vanilla comes through some good oak dryness. Notes of bourbon in the finish and a good amount of acidity. Very nice beer. 1FastSTi (3361) - Glendale, Wisconsin, USA - AUG 12, 2008
GTMW 2008. The beer pours to a murky brown sludge with a thin light beige head. The beer tastes like a bourbon sour brown and has a very complex tartness of cranberries. The aroma is tart cranberries and brown malts. Nice tart palate. Bonus points overall for complexity that tastes pretty awesomely unique.
Skyview (6093) - Papoose Jct, Minnesota, USA - AUG 10, 2008
Special Release at 1:30 pm, and served on draught at the GTMW ’08. Pours an opaque dark reddish brown brew with a thin tan head that has some nice retention and spotty lacing. Aroma of roasted dark malt, dark pitted fruit, dark chocolate, molasses and some tart cranberries. Taste is not as thick as the regular version, though still full bodied, with flavors of sour dark malt, cranberries, dark chocolate and a touch of raspberries. Finish is semi-tart and mildly bitter along with a smooth dark roasted malt and cranberry aftertaste. The oak aging has done some nice smoothing out this special release beer. islay (2925) - Minneapolis, Minnesota, USA - AUG 10, 2008
Small sample, on tap at Great Taste of the Midwest. Consumed on 8-9-2008. Pours deep brown with a light brown hue and beige head. Pleasant, sharp, fruity, and malty aroma. The smell is more subtle than I expected. Cranberry obvious in the taste but more subdued than it is in non-oaked Two. Sour and tart sharpness. Less "stout-y," fruity, and tart than regular Two; more subtle. Full body. Thick and silky. Reasonably lively in the palate. Excellent mouthfeel. The barreling makes this a different and more subtle beer. It remains a very good one, but it lacks the flavor explosion of the original. xmarcnolanx (940) - Kirkwood, Missouri, USA - AUG 15, 2008
Tap GTMW 2008
Aroma is chocolate, bourbon/oak, malts, and some fruit.
Appearance is dull, murky brown with scant head.
Taste is very cranberry, oak, lots of dark maltiness, sweetness, and a lactic sourness.
Very, very nice.
Finish is lactic and full.
Awesome. HonkeyBra (4044) - Lemont, Illinois, USA - NOV 8, 2009
Sampled at FoBAB 09. Pours a murky brown with some head. Aroma of chocolate, fruit, and oak. Cranberries come out in the flavor, along with vanilla notes from the oak. Pretty dry for a fruit beer. The oak definitely works well here. This beer is like that scene in The Departed where Leonardo Dicaprio orders a cranberry juice at a bar. Ughsmash (7508) - Pewaukee, Wisconsin, USA - AUG 10, 2008
On tap at GTMW. Poured thick, sludgy medium brown with a short cap of beige head.. looked kinda like mud. The aroma picked up lots of barrel (sour oak and bourbon) with a hint of vanilla.. heavy cranberry tartness was a welcome addition.. chocolate and a bit more dark maltage came through, but it was well buried. The flavor had semi-sweet chocolate and lesser caramel maltage at the core with sour bourbon and cranberry skin tartness surrounding.. long sour impression on the finish with more of the fruit.. good stuff. Heavily-bodied and warm on the palate with lots of fruity tartness.. lots of barrel in here, but it worked.