overall
98
99
style
RATINGS: 523   WEIGHTED AVG: 3.81/5   SEASONAL: Special   IBU: 50   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
A smoked Baltic Porter. Aged in oak barrels for several months.

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4.5
darkguardian (733) - Florida, USA - JAN 19, 2009
Pour from a growler courtesy Beerlando. Pours dark brown, the nose on this is amazing, smells like smoked bacon, underlying notes of coffee. This is a much better smoke beer than any other I have had, its more like smoked meat, not at all acrid. Lovely notes of chocolate and coffee underneath. This seems like it may be fairly strong in alcohol as it doesn’t feel thin at all. Guessing 7.5 or 8%. Guess we will never know. Amazing brew!

4.2
bsp77 (724) - Minnesota, USA - SEP 6, 2011
Serving glass: Poured from bottle into Snifter. Appearance: Extremely dark brown without much head and very spotty lacing. Aroma: Smoked malts, oak, molasses, raisins, vanilla and licorice. Impressive for a lager, which tend to be mild in the scent department. Taste: Oak and smoke is very predominant, with nice rounded semi-sweet malts of molasses, plum, licorice and figs. Ends with a touch of spicy and bitter hops, which co-mingle nicely with the smoke. Palate: Low carbonation, smooth and creamy lager body that is somewhat full bodied. Overall: Very nice balance between a Baltic Porter, Rauchbier and Oak-Aged beer. Delicious and very easy to drink, belaying its 8.2% abv.

3.6
WisconsinBeer (716) - St. Paul, Minnesota, USA - DEC 15, 2007
Dark viscous used motor oil color with a thick grimy head. Aroma is surprisingly light for a smoked beer. Smoke flavor is not overwhelming, but plays a nice complimentary roll. Medium bodied. Well done, as a lot of rauch beers seem to be heavy on smoke and light on body, which doesn’t describe this beer at all. Thanks to Omar for breaking this out on tap during Darkness Day 12-15-07!

3.7
wilnatp (693) - Minnesota, USA - MAR 5, 2012
Smells like a campfire and tastes like it too. Some smoked beef comes through as well. It is good, but would go great with smoked salmon or smoked cheese.

4.2
bluemooner (657) - East Bethel, Minnesota, USA - FEB 4, 2013
2012 Bottle. Pours a dark brown, almost black with ruby legs and a medium, foamy, tan head and some lacing. Aroma is caramel malt, raisins, plums, and some woody smokiness. Several layers of flavor noted: caramel malt with chocolate, molasses, and brown sugar; sweet dark fruit including plums, dates, figs, raisins, and berries; and some nice but not overpowering smokiness with oak and meatiness, almost bacon flavors. Medium body with good carbonation and some alcohol noticeable but fitting. Great brew all around.

3.9
camborne (656) - Hopkins, Minnesota, USA - DEC 24, 2012
Deep smoky flavor. Meaty and mouthwatering. Strong flavor . Definitely a sipping beer. Nice

4.1
mlunger12 (645) - Orlando, Florida, USA - MAR 12, 2011
750ml bottle shared at Hunahpu 2011. Great smoke aroma, none of the offshoot Bacon like taste. Plain and simple. One of the best classic smokes I’ve had. Absolutely mouthwatering.

3.8
nsquishee (641) - Richfield, Minnesota, USA - MAR 9, 2011
Sweet smokey aroma with notes of chocolate, coffee, and toffee. It has a very pronounced oak-smoked bitter taste with a slightly bitter/astringent finish. Flavors of chocolate, oak, smoke, dark malts, and hops. Very unique beer that is a good after dinner sipper. This pairs nicely while enjoying a smoke or for any sipping occasion. Bring a friend, this stuff packs a nice punch!

4.1
EHopper (620) - Minnesota, USA - OCT 26, 2008
This was a real treat to get on tap after getting 6 bottles of Darkness at D-day. If someone had said I would enjoy a beer that tastes like a campfire and charred meat, I would have smirked. But the dusty chocolate and roasted malts with almost a cookie like bite, somehow pulls this altogether. It is still impossible for me to say why a lingering palate of barbecue ribs in a beer could be so enjoyable, but I look forward to the next opportunity to find out.

4
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - DEC 21, 2007
Tap at Stubs. Very nice subtle smoke on the nose, but not as recognizable as the former Dahmer. Nice sweet bark roasted malt and a touch of that bacony smoky goodness. THe oak seems to have mellowed the smoke out a little bit, as this is slightly thinner and more subdued. A spectacular beer, but I prefer the original wersion from ABR.
Earlier Rating: 10/8/2007 Total Score: 4.1
Draft ABR 07. POurs a nice ruby tinged dark brown. Nice applewood bacon smokiness on the nose as well as a good dose of sweet almost ripe fruit like malty sweetness. Nice creamy mouthfeel with a good dose of the smoke coming out but pairing well with the chocolate, ripe fruit, and nutty sweetness from the malt. A very nice beer.


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