overall
98
99
style
RATINGS: 520   WEIGHTED AVG: 3.81/5   SEASONAL: Special   IBU: 50   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
A smoked Baltic Porter. Aged in oak barrels for several months.

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3.7
Nocturne (2238) - Cheshire, ENGLAND - MAY 12, 2014
Tap at Mikkeller & Friends, Copenhagen. Black with a thin ring of brown head. Aroma of bacon-like smokiness. Strong, malty, molasses-like taste. Smoke doesn’t dominate but fills in around the edges. Sweet and sugary to some extent. Undercurrent of blackcurrant fruitiness. Certainly one of the better smoked beers I’ve had.

3.7
crajun (1275) - , Texas, USA - DEC 31, 2014
Rate #997. Bomber from trade to glass. Unique beer that got better as it warmed and the more I drank. Slightest of smoke in aroma slight dark fruits and a couple other I couldn’t quite identify. Mouthfeel was a 4. Nice carbonation. Different type of hop slight bitter finish. Taste is aroma and a little bit of roast. Good not great

3.7
martin00sr (4518) - Haderslev, DENMARK - MAY 5, 2015
Tap @CBC15. Clear, very dark brown. Creamy beige head. Meaty smoke aroma. Similar flavor, sweetish with dry and bitter finish.

3.7
brnandersen (4344) - Copenhagen, DENMARK - MAY 15, 2015
Draught sample at CBC 2015. Dark brown colour with a dense, tanned head. Roasted aroma with smoke, fruits, caramel, coffee and herbal hops. Taste is lightly bitter. Medium to full body with a creamy texture. Finishes dry and roasted with smoky impressions. Lovely Smoker.

3.7
Nero55 (947) - Nevada, USA - MAY 30, 2015
Draft. Dark brown/black with a small tan head. Aroma of smoked meats, vanilla, dark fruits, and chocolate. Medium body, chocolate, strong malt presence, dark fruits, and nice smoke undertones. A very nicely done smoked beer.

3.6
islay (3121) - Minneapolis, Minnesota, USA - DEC 15, 2007
5 or 6 oz. pour, on tap at Mackenzie in Minneapolis. Consumed on 12-14-07. Coffee, chocolate, and plum scents from the malt. Sweet tobacco, leather, and black cherry, and curry scents from the smoke. Vanilla from the oak. Pronounced underlying sweetness in the aroma. Bitter smell that probably derives from the dark malts, but perhaps some may come from hops. The aroma is pleasant, but I wish it were stronger, especially the smoke component. The smell really isn’t all that smoky. Pours a dark brown, almost black with a mahogany hue. Almost no head. Coffee bitterness is the primary initial taste. Some cigarette (as opposed to cigar) tobacco, but not much. Seems to be somewhat hoppy, but that may be an illusion from the dark malts, smoke, and oak. Sweet tobacco and sugar flavors emerge eventually. Alcohol not fully masked. Medium body. Soft and lively in the palate; typical Surly texture. Oak Aged Smoke is good, but, as a big fan of both Surly and smoked beers, I was hoping for more.

3.6
WisconsinBeer (716) - St. Paul, Minnesota, USA - DEC 15, 2007
Dark viscous used motor oil color with a thick grimy head. Aroma is surprisingly light for a smoked beer. Smoke flavor is not overwhelming, but plays a nice complimentary roll. Medium bodied. Well done, as a lot of rauch beers seem to be heavy on smoke and light on body, which doesn’t describe this beer at all. Thanks to Omar for breaking this out on tap during Darkness Day 12-15-07!

3.6
bu11zeye (13239) - Frisco (Dallas), Texas, USA - MAR 3, 2008
(Draft) Pours a black body with a small creamy beige head. Aroma of smoke, roastiness, brown sugar, plums, and raisins. Flavor of smoke, rye, dark fruits, and roasted malt.

3.6
1FastSTi (3358) - Glendale, Wisconsin, USA - AUG 12, 2008
GTMW 2008. The beer pours to a really dark brown body with a tan head. The aroma is chocolate and light smoked meats. The flavor is sweet sugary malts and light smoked meats. A nice medium body leaves this beer pretty balanced.

3.6
tjthresh (1873) - Greenfield, Indiana, USA - OCT 24, 2009
Glass at Darkness Day. Pour is opaque black with some lighter brown head. The smoke here is fiarly light and is ahy, not porkish like some smoke beer tends to be. This isn’t all that smoked at all. A decent Baltic Porter. Chocolaty with a smidge of roast and dry ash smoke. Medium body with a dry finish.


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