Gregis (1291) - Stilwell, Kansas, USA - AUG 20, 2011
Bomber shared by Dansting. Pours a dark brown with a thin tan head. The nose is a tart fruitiness over roasty dark malt. Medium-bodied and quite tart with a drying finish. Tart, tart cranberry sits atop a solid roasty stout. This is interesting stuff, but even after this much time, the cranberry dominates. Thanks for sharing this rarity with us Dan. madvike (3301) - Middleton, Wisconsin, USA - AUG 20, 2011
On tap at GTMW - Cola pour with a ring of tan head. Nose is mostly smoked malt. Real light, with a dark pumpernickel bread base. Taste is the same, but with a touch of cranberry and some lightly soured malt. Dark and dry finish. Seems a bit limp, but that’s to be expected. I did like that there was a bit of tartness left. Well carbonated and smooth. Would have liked to try this a couple years ago. HonkeyBra (4044) - Lemont, Illinois, USA - AUG 19, 2011
On tap at the GTMW 2011. How bad ass is that? A beer I’ve longed to try since my first days at rate beer. Pours a dark brown with a brown head. Aroma of cranberries, sweet malt, oxidation. Some maple syrup, mild oatmeal cookies. Very obvious oak barrel notes. Pretty awesome flavor with mild tartness from the cranberries with the cookie sweetness of the malt. Oxidation is also present, albeit mild. Full bodied, an absolute pleasure to drink. So glad I got to try this one. sunevdj (4128) - Copenhagen OE, DENMARK - NOV 19, 2010
Pours an opaque dark brown with an off-white head. Sour and extraordinarily bitter. Tart with aromas of berries and lots of oak. Full bodied. Medium carbonation. Tart, bitter finish with more oak (too much). deyholla (12307) - Minneapolis, Minnesota, USA - AUG 17, 2010
Sampled from the tap at the 2010 GTMW. Poured black with a dark brown head that lasted throughout the beer. Aroma was nice with a combination of roasted dark malts and quite tart cranberries. Flavor began with dark grains and roasted malt the melded beautifully with the growing tart cranberry flavor.
kbutler1 (1382) - Minnesota, USA - AUG 16, 2010
UPDATED: SEP 24, 2010 Tap. Got to try this beer at Great Taste of the Midwest this past weekend. What a treat. This beer poured a maroon reddish black color with a slight head. Surpirisingly the aroma was still very much of cranberries along with the traditional IS notes of dark roast. The taste is well balanced between the cranberry and dark stout flavors. No hop presence to speak of really. Medium mouthfeel. Not sure why but at this point I thought this beer would have gone down hill, not the case at all. Still very good and delicious. Do yourself a favor and never pass up a chance to try this beer. yngwie (17234) - Kristiansand, NORWAY - APR 16, 2010
Bottle, 75cl, from trade with Akevitt. A dark brown beer topped by a dark beige head. Vinous, berryish nose with cocoa and roasted malts. Very smooth, if one can use that word when talking aroma. Slightly roasted flavor, with berries and hints of cocoa, quite vinous, but not much alcohol warming. Full-bodied. Some berry-like sourness finishes the whole thing. A lovely beer! Smooth, vinous and slightly sourish, all very well balanced. 091113 goldtwins (4319) - Nesconset, New York, USA - FEB 27, 2010
Poured a hazy brown color with a thin off-white head. The aroma was on the tart side with a soy component and some woody notes. Overall vinous in the nose. Tart vinous flavor. Mildly bitter on the finish. Medium bodied. I wrote #168 so I am guessing this was the bottle number. MaltDawg (1344) - Richmond, Virginia, USA - JAN 7, 2010
(Sample Date: 7/18/2009 Source:Other) Bottle courtesy of Immy. Big raisin aroma with sweet maltiness. Cloudy dark brown with small tan head. Sour very roasty with raisin and slightly astringent roastiness. Chocolate and coffee. Finish is dry and tart with a hint of woodiness. OleR (4849) - Oslo, NORWAY - NOV 27, 2009
0.75 L bottle, kindly shared by yngwie. A coarse, yellowish, foamy head upon a very dark, mahogny colored body. Dry, vinous aroma. A prominent smell of berries up front. Fresh, natural, with a rounded tartness. Chocolate notes and a mild coffee in the background. Suggestions of wood and cellar. Taste is complex and balanced. A rich cranberry flavor, dry, tart and fresh, blends well in with the lightly toasted, chocolatey malts. Coffee notes and a touch of vanilla and wood. Well-bodied. A pleasant astringency on the palate. Dry, vinous, berry-fruity finish. A lovely fruit beer!