bhensonb (16387) - Woodland, California, USA - APR 11, 2015
Tap at the brewpub as Annie’s Almond Brown Ale at 5.5%. Pours dark brown with red/orange glints and a beige head. Aroma is a little nutty. Med body. Flavor seems smoky, has greasy nut, arguably some chocolate. Must be some tingly hop cause my tongue tingles with this. Still finding a bit of smoke in the finish. thetmaxx (917) - West Sacramento, California, USA - APR 6, 2013
On keg at Sacramento beer and chilli festival. Pretty good beer! Aroma is smoky and roasty. Flavor is similar, with lots of coffee flavors. Really good brown. Finishes sweet and sticky Fatehunter (2654) - Corbett, Oregon, USA - FEB 14, 2013
One finger of tan head on a brown body. Looking good.
The aroma is roasted malt with lemon. A nice blend.
The taste is roasted malt with a heavier lemon bitterness.
The texture is smooth, a little creamy, with moderate carbonation and medium body.
Pretty good brown ale. That’s it’s a hoppier brown ale is nice. BlackEyePA (573) - USA - JAN 26, 2013
hints of coffee bean and malt.color is brownish red with nice legs running.really smooth, get the taste of dry coffee.palate holds the flavor.easy to drink going for an other one.
marcus (11152) - Sacramento, California, USA - MAY 23, 2012
On tap at Dad’s Kitchen, Sacramento. Pours brown with a short beige head and a roasted malt flavor. Rather sweet for a brown ale, but still good drinking.
bb (10210) - Alamo, California, USA - JUN 17, 2011
Draft. Amber-brown head with a light cream colored head. Toasted malt aroma. Toasted malt flavor with corn nuts and light burnt sugar. Medium bodied. Light burnt sugar and toasted malt lingers.