omhper (25138) - Tyresö, SWEDEN - OCT 20, 2008
Bottled. Dark chestnut brown, majestic gead. Fruity nose with a touch of licorice. Soft and desne mouthfeel. there’s licorice and toasty bread togather with perfumy hops. Long salty bitterness. Camons (12450) - Hasselager, DENMARK - AUG 11, 2012
Tap @ Klasterni Pivovar Strahov, Prague. Pours black with a creamy light brown head. Aroma of roasted malt, coffee, nuts, hints of chocolate. Flavor of malts, coffee, nuts, caramel, light chocolate. Medium body, soft carbonation, dry finish. 070812 mR_fr0g (12126) - Hertfordshire, ENGLAND - FEB 9, 2015
Keg at the Brewpub in Day 1 of Fergus and Sarah’s Czech jaunt. 29/09/14. Thought this was a schwartzbeir. Dimpled mug. Dark black coloured pour with a lasting thin loose head. Aroma is sweet dark chocolate, malty sweet, dme, campfire, earthy notes. Some twigs on the nose as well. Flavour is compposed of sweet, earthy choc, nuts, brown bread, some tangy dried fruits. Palate is quite sweet, lowish carbonation, fullish body. Lingering charrd toasted bread and earthy roast. pivnizub (10619) - Bochum, Porúří, GERMANY - OCT 9, 2007
On tap at Strahov: Pitch black, mid-sized brownish head, sticking to the glass, deep roast-malty and fruity (dark, dried berries) and distinctive aromatic hoppy nose, quite dry, full bitter-sweet flavour, medium to full bodied, distinctive fruity traces (or liquorice) in the dryish roastmalty-bitter finish. Superbly balanced Bock, not too sweet with very well hidden alcohol. Gorgeous stuff from a very good pivovar........... Quack-Duck (9484) - Down South, GERMANY - OCT 9, 2012
draught at Klasterni pivnice. Deep brown, almost black colour, creamy beige head. Full-bodied, lovely malt flavours with caramel, roasted malts, chocolate, hints of coffee. Well balanced by delicious fresh hops, resiny, grassy, slightly floral. Well balanced and with a smooth palate. As expected, another convincing beer from this very reliable brewery!
gunnar (9096) - Sandnes, NORWAY - OCT 4, 2011
On tap at the brewery.Pours pitch black with a small tanned head. Aroma of dark roasted malts, roasted coffee. Taste is malty, dark light burnt caramel, roasted barley which mix well with the hops towards the end, which is lingering bitter. Nice brew.
Cuso (8691) - Bratislava, SLOVAK REPUBLIC - OCT 23, 2013
Bottle from brewery, brought by a friend, Dark brown colored beer with medium light beige head. Strong coffee aroma together with yeast, roasted malt, red fruits.Taste, coffee, caramel, dark berries, black berries. Nice coffee bitterness in fruity finish. Tasty.
Ve had this on our last tasting, but unfortunately beer was infected. But this bottle was in best shape. motelpogo (7704) - Plzen, CZECH REPUBLIC - NOV 20, 2012
on tap at the brewery with mowbeer. dark shade of brown with a perfect cream head; aroma has a good balance of prune and date with some grassy hop character; quite a good depth of lactic and dark malt flavours hinting at milk stout, with brandy butter and roasted licorice coming through but with plenty of slightly metallic bitterness keeping things in check. very warm and complex for a dunkelbock. somehow this brewery never fails. i noticed recently while having a look at my stats that this is in my top-rated couple of breweries. makes plenty of sense as they seem able to pull off any style they try Ernest (7696) - Boulder, Colorado, USA - JAN 27, 2008
Bottle (bought at the brewpub, reviewed in my hotel).
Head is initially large, frothy, light brown, mostly lasting.
Body is dark brown to black.
Aroma is moderately malty (molasses, cocoa/chocolate), lightly to moderately hoppy (grapefruit).
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, moderately bitter.
Medium body, watery texture, lively carbonation.
Another sourish one from this brewery, and again the aroma just isn’t very interesting. Ok. Sigmund (7534) - Tau, NORWAY - FEB 16, 2013
330 ml shared bottle, as Sv. Norbert Antidepressant Autumn Dark Beer, a gift from a colleague who brought it from Prague, thanks! ABV is 6.3%. Extract content 16%, IBU 45. Nearly black (dark ruby) colour, large beige head. Malty aroma, also notes of over-ripe berries, hints of dark rye bread, chocolate and caramel. Pleasant flavour, malty and mildly roasty, medium sweet, notes of rye bread, chocolate and mild coffee.