Brewed by Klášterní Pivovar Strahov
Style: Dunkel/Tmavý
Prague, Czech Republic


on tap


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RATINGS: 150   WEIGHTED AVG: 3.6/5   EST. CALORIES: 165   ABV: 5.5%
First beer we have cooked here after many years of break. Its origins reach back to Munich from the first half of the 19th century. Our St. Norbert tastes dryer and bitterer than the Munich lager. Whole malt well hopped beer, showing the Munich, caramelized and roasted malt in its taste.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (43355) - Copenhagen O, DENMARK - JUL 3, 2008
From tap at the brewpub. Pours dark brown, unclear and with a lacing light brown head. Mild roasted malt aroma. Flavour is roasted malt together with a nice liqourice hops flavour. Ends dry and bitter with a nice lingering liqourice spiced hops finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (36498) - Citizen of the universe, DENMARK - DEC 31, 2008
Bottled. A dark brown beer with a huge brown head. The aroma is sweet malty with notes of caramel and straw. The flavor is sweet with notes of malty and straw as well as lighter notes of caramel, the caramel though gains in strength towards the finish, leading to a dry bitter finish. Thanks to my friend Kristian for bringing this home for Christmas.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
joergen (27375) - Frederiksberg, DENMARK - JUL 30, 2009
Bottle as Klaster Dark Beer. Clear orange brown coloured with a medium sized beige head. Sweet aroma of caramel with notes of ash tray. Sweet flavour of caramel with notes of dried fruits and hops. Hoppy finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oh6gdx (26415) - Vasa, FINLAND - JUL 2, 2008
Draught. Very deep ruby red colour, big beige creamy/bubbly head. Lots of lace. Aroma is caramel malts, some toffee and mildly rubbery notes. Flavour is very roasted malts, some toffee, licorice and mild herbal notes. Longlasting roasted aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25063) - Frederiksberg, DENMARK - JAN 27, 2009
Bottle 100 cl. Courtesy of Ungstrup. Comes as "Klaster Dark Beer (Tmavé 14°). Pours a clear reddish brown with a dense, beige head leaving laces. Aroma of hard roasted malt and vanilla. Medium body, hard roasted malts, bitter chocolate and a distinct bitterness in the finish. 291208

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
omhper (24635) - Tyresö, SWEDEN - APR 1, 2003
Sampled draught at Helsinki Beer Festival.
Chestnut brown with very rich fine creamy head. Rich butterscotchyaroma with some grass and coffee. Sweet and nicely malty - very well structured. Moderately bitter finish. A beautifully balanced beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
madmitch76 (24187) - , Essex, ENGLAND - JUL 10, 2011
9th July 2011
Scopeys East Croydon tasting - Cheers Paul! A gusher! Hazy amber brown beer, small pale tan head. Light dry palate. Chocolate flavoured sour cardboard! Dry finish. Pretty grim - cardboard was overwhelming!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
cgarvieuk (23276) - Edinburgh, SCOTLAND - JUL 5, 2008
From tap at Strahov Monastary Prague. ... Deep dark black ... big foam head ... bitter roast malts ... little chocolate ... some coffeee... good chocolate roast linger.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (20605) - London, Greater London, ENGLAND - JUL 9, 2011
Bottle at the East Croydon Beer Tasting. Pours a slightly foggy, light brown with an off-white head. Twas a gusher. Bit of dark malts on the nose, some lager and yeast. Light sweet flavor, slightly tangy, bit of toast and roast. Light bodied with fine carbonation. Sweetish finish, some more of this mild tang and subtle roast. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiulijn (20222) - Vancouver, British Columbia, CANADA - DEC 25, 2006
Draught at the monastery/brewery; Sv. Norbert Tmavý 14°
Dark brown to black color; nice creamy head. Very nice aroma, delicate, roasted malt. Soft mouthfeel, caramel first, some malt, roasted malt, very harmonious. Ends with some hops, roasted malt, caramel. Probably the best Dunkel I ever tried, for its harmony and elegance.

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