GodOfThunder (1271) - Orlando, Florida, USA - JUN 25, 2012
Draft at Oblivion Taproom. Great beer. I really enjoyed it. A good amount of peat and a little smoke. Nice chocolate backbone. Drinks easy, with full flavor. Very good. jcwattsrugger (12550) - Florida and, New Jersey, USA - JUN 25, 2012
on tap-pours dark amber with a light tan head. Aroma is caramel-medium malt, then smoky/peat/wood. Taste is medium malt-smoky/peat/caramel, some earthy hops. sloshgator (770) - Orlando, Florida, USA - MAY 25, 2012
Slightly smokey and peaty but not overpowering. Nice head and aroma. Mellow hop flavors on finish. hopscotch (11322) - Vero Beach, Florida, USA - APR 13, 2012
Draft… Pours a way dark mahogany hue with a mid-sized, creamy, mushroom-colored head. Good retention. The bouquet is a collection of caramel and chocolate with a splash of crusted port and a touch of peat. Full-bodied and fatty with buzzing carbonation. The flavor is peaty, malty, vinous and sweet. Finishes sweet, a touch vinous and a hint minerally. Nice job! DialSquare (5144) - Columbus, Ohio, USA - APR 2, 2012
On tap at fermentation lounge. Dark brown pour with a sturdy tan head. Aroma is mineral, smoke and malt. Taste is tobacco, leather, smoke, earthy, dark fruit. The leathery vibe wins out. Leaves a faint long tinny aftertaste. Interesting - little smokey for my tastes.
burg326 (5621) - Florida, USA - MAR 20, 2012
Poured an amber color with aromas f peat, earth, smoke, and a touch of dark fruit. Flavor is the same with some added malt, but peat is the main focus on the palate. Decent beer at the FBG Beerfest this year. Damico (3150) - Royersford, Pennsylvania, USA - MAR 9, 2012
Pours amber mostly clear in colo with a light tan head. The aroma hasw a bit of peat for sure. The flavor is light, sweet, earthy and peaty, but not powerful, on a smooth perfectly carbonated bosy. markwise (5450) - North of Tampa, Florida, USA - MAR 6, 2012
On draft at the FBG Fest 2012. Pours a nice deep amber cola color with an off-white head. Nose is some peat, some light maple, some earth, a hint of smoke, and lots of malt with intermittent hits of dark fruit. Flavor is similar with big malt presence, light dark fruit, some smoke, some peat, and a hint of alcohol. Medium to full in body and enjoyable overall. Congrats to Luke, Craig, and Co for 200 batches!