rdixon77 (2763) - Georgia, USA - MAR 25, 2015
Old rating. Black pour with cream colored head. Heavy oats, dark chocolate, roast, coffee. Smooth, almost creamy finish. Quite good. sebletitje (10067) - Enghien, BELGIUM - FEB 28, 2010
Tap @ Dunedin for Stogies and Stouts ’10. Pours dark brown, thick mocha head.
Aroma, nice fresh roast, coffee/mocha aroma.
Flavors, lots of roasted malts, notes of coffee/lactic sweetness, light chocolate/mocha grainy mouthfeel. Nice finish with the perfect amount of coffee that does keeps a very mild bitter touch. Med-high carbonation. MeadMe (1652) - Fishhawk, Florida, USA - MAR 8, 2010
Consumed at Stoogies and Stouts and Brewers Ball.
A: Pours deep black with a small tan head.
S: Aromas of roasted malt, gas station coffee, and chocolate.
T: Pretty damn flavorful. Nice light roasted coffee, roasted malt, and milk chocolate sweetness.
M: On the thinner side of medium, smooth with a slightly bitter finish.
D: Pretty good, not my favorite coffee beer, but pretty tasty nonetheless. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 31, 2011
From the Jug at the GABF, Colorado Convention Center Denver 18/09/2010
Fruit and roast aromas. Black a little rich and sweet on the palate with a hint of dryness in a coffee roast finish. PorterPounder (7896) - Tallahassee, Florida, USA - JUL 20, 2011
Tallahassee, Fl - on tap - Fermentation Lounge. Pitch black pour, sticky, mocha colored head that leaves a bit of lacing. Aroma has some nice chocolate accents and a touch of bitter chocolate. Rich flavor that matches the aroma with the coffee and chocolate notes. Hints of marshmallows and licorice in the back end. Sours a bit near the end with some vanilla funkiness. Thick enough mouthfeel.
Aurelius (5294) - Tallahassee, Florida, USA - AUG 5, 2011
On tap, 5th Avenue Tap Room, wife’s 30th class reunion. Inky. Lots of roast and coffee, dark cocoa, lightly bittered otherwise. Some spiciness in the finish. This had a medium mouth. I was well into the evening and without a notepad when I picked this one up. Will do a more in-depth rating someday. decaturstevo (6244) - decatur, Tennessee, USA - SEP 18, 2011
Brown/black with frothy tan head and clinging lace. Roasted malt, coffee, and a good malt bitter. Very roasty dry finish. A tad thin and watery but a nice beer. jnkor (364) - Columbia, Maryland, USA - SEP 5, 2012
Aroma is full of coffee, but feels incomplete. Appearance is a bit oily (not a pun) but a nice dark with a small copper lacing head. Taste is a bit stale, but honestly more realistically coffee than other coffee stouts. The nice thick carbonation balances the bitter. rbrazell (1698) - Florida, USA - FEB 9, 2013
Draft at Fermentation. Black pour with a big creamy brown head. Rich roasted and chocolatey aroma with coffee, vanilla and earthiness. Flavor follows pretty closely with more dry bitterness throughout the body and finish. Pretty tasty Stout. gerbewa (253) - - AUG 21, 2013
Very strong notes of coffee. Weaker malt background. Good coffee stout not great. Had draft in Tallahassee at fermentation lounge.