markwise (5450) - North of Tampa, Florida, USA - MAR 11, 2010
UPDATED: FEB 7, 2012 On tap at Stogies and Stouts and FBG Fest 2010. I really enjoyed this beer. It pours a nice dark brown/ black with an off-white head. Nose is earth, coffee, roast, slight sweetness, and malt. Flavor is similar with a medium body and lingering roast and coffee. I really liked this beer both times. Suttree (6541) - Knoxville, Tennessee, USA - AUG 21, 2010
First off, if you been paying attention to my ratings (and I hope you have, there is a test), you have probably deduced that I love coffee stouts. Some might even call me a sucker for ’em. So this was right in my wheelhouse. Great coffee aroma and flavor, maybe a hint of chocolate in the background. Thinner bodied, so it’s easy to drink. Really tasty brew. HonusWagner (2250) - Florida, USA - APR 4, 2011
UPDATED: MAR 4, 2016 It’s now basically a pure coffee stout and it’s gotten to a point of being solidly above average. So good work. dimenhetfield (2554) - , Florida, USA - NOV 25, 2011
On tap at WOB Port Orange. Super dark color with a thin brown head. Very dry flavor with hints of roasted malts. Aroma had hints of dark chocolate and nuts. Not too bad but perhaps just a little too dry. Ferris (17117) - Burnaby, British Columbia, CANADA - MAY 7, 2014
Draft - Coffee and chocolate with a roasty finish. Jet black with a decent beige head, Tastes just like it smells with a bit of a bitter finish. Nice.
jackl (8557) - Minneapolis, Minnesota, USA - MAR 11, 2015
Keg @ Swamp Head. Black with a creamy tan head. Some soy sauce. Burnt tofdee crisp. Coffee and dark cocoa. Taste is similar. Quite dry and earthy. Roasr malts. Peppery dark chocolate. Coffee cake. Some brown sugar. Medium body, smooth. Good stuff. Nice economy of flavor. rdixon77 (3106) - Georgia, USA - MAR 25, 2015
Old rating. Black pour with cream colored head. Heavy oats, dark chocolate, roast, coffee. Smooth, almost creamy finish. Quite good. sebletitje (10477) - Enghien, BELGIUM - FEB 28, 2010
Tap @ Dunedin for Stogies and Stouts ’10. Pours dark brown, thick mocha head.
Aroma, nice fresh roast, coffee/mocha aroma.
Flavors, lots of roasted malts, notes of coffee/lactic sweetness, light chocolate/mocha grainy mouthfeel. Nice finish with the perfect amount of coffee that does keeps a very mild bitter touch. Med-high carbonation. MeadMe (1694) - Fishhawk, Florida, USA - MAR 8, 2010
Consumed at Stoogies and Stouts and Brewers Ball.
A: Pours deep black with a small tan head.
S: Aromas of roasted malt, gas station coffee, and chocolate.
T: Pretty damn flavorful. Nice light roasted coffee, roasted malt, and milk chocolate sweetness.
M: On the thinner side of medium, smooth with a slightly bitter finish.
D: Pretty good, not my favorite coffee beer, but pretty tasty nonetheless. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 31, 2011
From the Jug at the GABF, Colorado Convention Center Denver 18/09/2010
Fruit and roast aromas. Black a little rich and sweet on the palate with a hint of dryness in a coffee roast finish.