Beerlando (3342) - Orlando, Florida, USA - MAY 5, 2010
Draft at Redlight Redlight. Pours a clear, pale, yellowish-golden color with a small, wispy head of off-white foam. A thin, soapy wash glazes the glass, breaking apart into small, scattered spots of lace. The aroma is simple, yet clean, showing a base of fresh cereal grain along with notes of creamed corn and flaked oats, with just a faint smattering of floral hops. Flavors follow right in line, again showing basic, clean grains, most prominently corn and cereal, with a touch of honey sweetness and a tiny dash of peppery petals. The body is on the thin side, yet balanced in terms of carbonation and crisp on the finish. Easy drinking, inoffensive little session brew. Suttree (6392) - Knoxville, Tennessee, USA - AUG 21, 2010
Yellow, mostly clear, nice dense white head. Clean, sightly corny aroma. Maybe a little grassy, was well. Dryish palate, some corn, some grass. Not bad. Sammy (12212) - Toronto, Ontario, CANADA - MAY 22, 2011
On tap at Cigar City. Rather plain cream ale, a little hop flavour, a bi of honey. So-so Aurelius (5335) - Tallahassee, Florida, USA - AUG 5, 2011
This was a nice little surprise while getting dragged to my wife’s 30th class reunion - on tap 5th Ave Tap Room. Clear, I think, bright with a small white head. A mild, but deft, bittering. The honey is not overdone - and for you non-Floridians out there, we Florida crackers do tend to go on about tupelo (which is a swamp kin of oak (sub-parenthesis: tupelo is also good for growing shiitake)) - it doesn’t crystalize, but orange blossom honey tastes better. Medium light body. Decent enough, especially for a dreadful style. MartinT (9880) - Montreal, Quebec, CANADA - FEB 5, 2013
My Bottom Line:
cubs (10636) - Fort Collins, Colorado, USA - OCT 16, 2013
This slender and bubbly Cream Ale possesses floral honey allusions and leveled herbal hop bitterness.
Further Personal Perceptions:
-A slice of foam covers the clear very pale blond.
-The mouthfeel is very lean, even sharing flavors, leanness and color with many Japanese rice brews.
-Drinkability is very high.
-The aroma becomes quite pleasant upon warming up. But when served ‘cool’, there is not much to get from it.
On tap at Coffee District.
GABF 2013. Pours a clear, very, very light yellow appearance with a white head. Corny, lemon, a bit grainy, herbal aroma. A bit sweet and kind of high carbonation, but not all that hard to drink. Not a style I particularly care for, but this was ok. b3shine (8878) - Indiana, USA - DEC 22, 2014
Draft to taster at Tomoka. Looks solid; a transparent lighter gold with white head that steadily dissipates into thin lacing. Smells of mild grain with a bit of hops and a touch of honey. Tastes like it smells with a bit more hops and honey. Average on the palate with a medium light-bodied mouthfeel. Not bad. rondphoto (4455) - Lakeside Park, Kentucky, USA - FEB 17, 2015
on tap @ Swamp Head / Gainesville FL --- Clear light golden amber, white full-bodied rim head, streaks of lace. Taste is somewhat sweet malt that adds carbonation on the swallow, turning to light hops as it enters the finish. Malt shows again at the very end. Light, but enjoyable. BOLTZ7555 (3027) - Phoenix, Arizona, USA - MAR 4, 2011
On tap @ Redlight Redlight. 10 karat pour produced a small white head. Aroma and flavor are subtle and show light hops, caramel malt, and a touch of lactose. Not special. dimenhetfield (2486) - , Florida, USA - MAR 15, 2011
On draft at Datz. Very light in color, slight golden brown tints with a very clear transparent center. Aroma is slightly sweet with hints of honey. Flavor is on the same lines with the aroma, slightly sweet with honey and malts. Very sessionable.