nuplastikk (6414) - Madison, Wisconsin, USA - FEB 16, 2014
Pint at Old Fashioned. Unfiltered burgundy-brown body. Steady creamy beige head. I’m not really a buckwheat beer expert, my only associations are the Rogue beer and Sara. Buttery caramel toffee...pretty shabby offering. Amber cream ale notes..really tastes like an unimpressive homebrew. Some resiny woody tones, but not enough to rescue it from the depths of sub-mediocrity. Buttery sweet, ringwood brutality. beerbaaron (1998) - Arizona, USA - AUG 11, 2013
Murky reddish brown. Medium to small white head, Lasting with lots of lace. Interesting. Fairly sweet, some spice, kinda sour and funky. Ok but not my fav. RobertDale (6755) - Lansing, Kansas, USA - JUL 29, 2013
On tap at The Old Fashioned in Madison. Comes a cloudy reddish brown with an average biege head. Aroma of malt, grain, and fruit. Taste is caramel malt, grain, nuts, and a bit of hops. Interesting. demmbonz (732) - Erin, Wisconsin, USA - JUN 26, 2013
Tap at brewery. Darkish. Bitter. Smooth and creamy pallet on tap. Interesting hop character. rbfishstick (141) - Milwaukee, Wisconsin, USA - AUG 21, 2012
Enjoyed at GTMW 2012. Pours a medium brown with a medium white head. The smell is of bourbon but the taste is clover, hops and malt with a bourbon aftertaste.
esjaygee (3904) - Oak Creek, Wisconsin, USA - JUN 3, 2012
On tap at Sweet Mullets brewpub. Murky deep amber with a frothy lacy tan topper. Aroma of grains, light nuts, mild caramel and wheat. Taste of caramel, wild wheat, mild nuts with a sweet nutty finish. Strange but good. arkurzynski (2456) - Combined Locks, Wisconsin, USA - MAY 12, 2012
On tap at brewery. Deep amber-red in color. Biscuity toasted malt sweetness, mild hop nose. Unique flavor profile. Toasted malt, bread, round earthy sweetness, light nutty/fruity finish. Light background herbal hops to match. Medium body. Another easy drinker. Skyview (6093) - Papoose Jct, Minnesota, USA - APR 22, 2012
Sampled on draught at the Sweet Mullets brewery in Oconomowoc, Wisconsin. Pours a semi-clear brownish copper colored brew with a creamy off-white head that slowly dissipates and leaves behind some excellent lacing. Aroma of caramel malt, a hint of cheddar cheese, wild floral hops, dark pitted fruits and a touch of breakfast cereal. Taste is medium bodied and where the buckwheat floral really shines. Malty, floral and a touch of multi-grain cereal with touch of touch of dried molasses. Finish is well-balanced, some short lived mild bitterness with a toasted multi-grain malt aftertaste. Try this with some toasted wheat bread with a little buckwheat honey. These two will do great together.