hopasaurus_rex (109) - Surprise, Arizona, USA - APR 22, 2012
Pours a nice golden amber. Little to no head. Aromas of malt, candied sugar, alcohol and dark fruits. Not too complex of a nose. Initial flavor is alcohol, malt, nice alcohol burn, dark cherries, slightly bitter hops and boozy. Very different flavor. Unlike any beer I’ve ever had. Mouthfeel is sticky and slightly bitter. Overall an interesting beer. Worth a try if you can find it. jbruner (5006) - Marietta, Georgia, USA - APR 22, 2012
Pours a great dark brown both on tap and out of the bottle. Medium amount of head and some nice lacing present on the glass. The blend of hops and malts is very good considering the amount used (5 and 7 respectively). A very good beer and one of the best ESBs I have ever tried. Well done Sweetwater, and congrats on 15 years. DialSquare (5103) - Columbus, Ohio, USA - APR 20, 2012
Bomber from Liquor Loft. Brown pour with a thin off-white and slight lacing. Brown sugar and malt aroma. Taste is caramel, toasted malts, earthy, dark fruits and peppery spice. Astringent, woody, biscuity. Dry and piney in the finish. Ok. decaturstevo (6339) - decatur, Tennessee, USA - APR 18, 2012
Brown pour with tan head and lace. Aroma is light brown sugar, caramel malt, and a light resin. Flavor mirrors aroma with a good resiny bitter. Medium bodied with good carbonation. bhensonb (15490) - Woodland, California, USA - APR 9, 2012
Bomber from Bruisin Ales. Pours dark copper with a frothy beige head. Sort of mixed funky fruit/floral aroma. Not earthy - just funky. Full bodied. Flavor is light pitted yellow fruits, heather, earth, dark pitted fruits (this stuff keeps moving around, flavorwise). It’s a bit leathery. Definitely, tho subtly floral. Smooth roasted malt - not at all harsh. Heat is hardly noticeable. The bitter keeps fighting off the malt. It is "fresh". It is old. Brilliant ale. Really. Our cousins over the pond might die consuming this, but they’d likely die happy.
ChainGangGuy (4908) - Woodstock, Georgia, USA - APR 9, 2012
Appearance: Pours out a darkish, amber-tan body with a medium-small, ivory-hued head.
BeerHawk (1810) - Huntsville, Alabama, USA - APR 8, 2012
Smell: Lightly bready though fairly sweet-scented malts with a loose candyish quality, a noted booziness, hint of leafy green veg, and scantly tart fruits. Gee.
Taste: Bready malts hit by a blast of cutting unrefined sweetness lightly hinting toffee and light-colored brown sugar, but mainly just sugary. Growing vegetal accent of grandmother’s famous braised kale and a quick-warming alcohol presence. Soiled, lightly tart apricot and lightly pithy citrus accents. Medium-high bitterness. Squashed-together, muddled flavors on the bitterish, heated, frown-inducing finish.
Mouthfeel: Medium-plus body. Medium carbonation.
Overall: I’m flabbergasted, Sweetwater. This isn’t what I was expecting or wanted at all. Happy Anniversary??
Growler. Poured a deep amber (almost brown) with a creamy tan head that settled to a ring and left light lace. Aroma of sweet malts with a backing of citrus malts. The flavor found dark fruits with a light backing of spice and citrus. Medium to full body and a sweet malt and spice aftertaste. SpringsLicker (3660) - Tennessee, USA - MAR 29, 2012
Pours hazy deep gold with a tall, sticky, long lasting off-white head.
Mild malt aroma.
The flavor is sweet with very little hop presence here.
Too me this is too young and needs a few months in the cellar. Errl (2442) - Plano, Texas, USA - MAR 26, 2012
Bottle shared at RBWG- Nose is Matls, sugar, spice..Taste is Vanilla, Malts, bold hops, spice, bitterness, cream..Palate is heavy and malty.. JCB (3999) - Durham, North Carolina, USA - MAR 25, 2012
Man, surprised to see so many high ratings for this one. Pretty clear copper pour with little carbonation and an oily consistency to it. Nose of pure candied malts and booze. Slick mouthfeel, hot palate. I found it a mess of a beer, just way too sweet and sharp, with almost no detectable personality beyond its negative traits. I actually found myself craving face-throttlingly excessive hops, as that at least would have livened the beer up a bit. Turgid with sugar.