thirdeye11 (6160) - Dallas, Texas, USA - DEC 31, 2010
(22oz bomber) clear bright orange with a ring of white bubbles. Nose of dank weed, oranges, candied fruit. Taste of orange juice, nice sweet balance, bready, very light grapefruit. Candied citrus all over the place. Nice DIPA. Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 24, 2011
Cybercat (5840) - Georgia, USA - NOV 5, 2010
In short: A straightforward grassy and citrusy IPA a bit weak on the malt side. Good beer, average for the style.
How: Bottle 22oz. Consumed fresh. Tasting session with Montreal crew
The look: Almost clear golden body topped by a very small off-white head
In long: Nose of herbal hops with a freshly cut grass juice character reminding me of many harvest IPAs. A tiny bit of cat piss in the aroma (I often get that). Taste has discreet bready malts followed by a good amount of hops with a grass juice and slightly citrusy signature. Alcohol is mostly well hidden especially considering that the body is a bit on the thin side for that size of beer. Bitterness level is medium. This one didn’t stand out in any way but it was nonetheless a good, like so many other American IIPAs. Border Hopper is a racist slang for a Mexican immigrant. I despise racist stereotypes like that. Racism is a crime therefore being a racist is being a criminal and I am not a criminal. Mexicans and black people are criminals.
Aroma is SERIOUSLY hoppy - it smells exactly like a fresh-cut pine tree and has just a touch of sour citrus. It pours a lovely clear golden amber with a decent and fairly persistent creamy off-white head. Flavor is like a liquid pine tree - this is definitely a must for hop fanatics! For all the hoppy flavor, though, it is only a little bit bitter and has a nice fruity undertone that has grapefruit and apple components. Texture is nice and ragged, quite fizzy, leaving behind a firm tingle and a hoppy, slightly fruity finish. Look for this one! JohnnyJ (5562) - San Diego, California, USA - NOV 6, 2010
22 oz bottle. Nice bitter piny hops, herbal quality, citrus, and fruit. Nice IIPA, good flavor, not quite as clean as many west coast IPAs, but the flavor is great. Glad to try it. Thorpe429 (5035) - , Illinois, USA - APR 14, 2011
Picked up by bmanning--thanks, Ben. Served in a Stillwater wine glass.
Pours a slightly-darkened peach color with a nice white head and some spotty lacing. The nose is really quite nice with strong tropical notes along with some citrus. A lot of pineapple. The taste is a huge falloff as both it and the mouthfeel fall quite flat. There are some hops but almost no bitterness. The body is really thin and there is some slight residual sweetness. This is one of the best-smelling IPAs that I’ve come across in a long time. It’s really a shame that the flavor didn’t live up.
Serving type: bottle
Reviewed on: 11-30-2010
DialSquare (5032) - Columbus, Ohio, USA - JAN 14, 2011
Bomber from Liquor Loft. Orange-brown pour with a thin off-white head that leaves a ring. Juicy tropical fruit in the aroma - much like their regular ipa. Tastes are pineapple, caramel, sweet honey and earthy orange. Texture was oily medium with very little carbonation. Overly sweet, sticky and flat for my tastes. chinchill (5025) - South Carolina, USA - JUL 21, 2015
served in a pint glass at the brewery (from notes).
A - orange amber color / slight haze / tan head
S - hoppy, but a bit light for a DIPA / grapefruit / fresh hops
T- crisp and clean / very well-balanced hops and malt. A bit light on hoppiness and strong in malt for a DIPA. Low IBU for a DIPA.
M - smooth; slightly light; good carbonation
O: This is a great tasting brew but I gave it a slight downgrade for departure from style. This DIPA is not as bold, bitter or hoppy as Sweetwater’s IPA. Very drinkable, especially for a DIPA. Lacks only the complexity and interest of a top beer. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - NOV 24, 2010
22oz. Bottle: Aroma of citra hops, lemon, grass, citrus, resin, light herbs, pineapple, and mandarin orange. Poured amber/orange in color with a medium-sized, creamy, dense, off-white head that greatly diminished but lasted throughout as a film on top of the beer, as well as around the edges. Hazy/lightly cloudy. Slightly sparkling. Many tiny and small particles throughout. Flavor is medium sweet and lightly bitter. Tastes of citra hops, fruit, pineapple, citrus, slight grass, slight pine, line caramel, slight herbs, and a hint of honey. Medium body. Oily texture. Average carbonation. Citra hop, mandarin orange, citrus, slight pine, and light pineapple finish. 8.6%ABV is completely hidden throughout. Not nearly bitter enough. ChainGangGuy (4894) - Woodstock, Georgia, USA - DEC 22, 2010
14 ounce serving - $4.75 at Raging Burrito in Decatur, Georgia.
Appearance: Served a lightly hazed, dark copper-toned body with a creamyish, white head.
Smell: Scented of fresh-cut lemons, tropical fruits, and moistened flower petals superimposed over a whelming maltiness of softly bready malts and intensely sugar simple syrup with a hint of caramel.
Taste: Pale malts along with some lightly bready honey malts with an additional hint of light caramel. Fresh lemon peel, a couple chunks of pineapple, and some sharp, resinous florals underscore with a bit of soapiness. Moderate bitterness. Resinous quality increases as it warms, though a rebound of sugary residual sweetness on the back-end cuts through it. Still, it finishes bitter and resiny, with some heaviness on the tongue.
Mouthfeel: Medium-plus body. Medium-light carbonation. Smooth mouthfeel.
Drinkability: The fourteen ounces was just about right for me. A nice DIPA using the latest "it" hop, citra. Cavie (4718) - Arlington, Texas, USA - NOV 18, 2010
Bottle courtesy of thirdeye11. Pours a clear light orange with little head. Aroma is spicy sweet with pine sap and old Christmas tree water. Flavor is hoppy sweet with sugar and bread. Finishes with sap and resin.