RATINGS: 104   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Belgian, Strong, Pause . . . for a moment and let’s consider the Possibilities. Sure, you were thinking Pale but it’s not at all pale. Rather the contrary. The P could stand for Perfect: perfectly befitting a warm respite in front of a fire on a cold February night – but we don’t say chit like that. You’ll probably just drink this Belgian Quad like a session beer and hope for the best in the morning anyway, so screw it. Maybe the P stands for your favorite Pub, the place where you go to hang out, drink killer beer and enjoy life. Yup, that’s the one. The Quad part, well it’s a style for sure, but it could be in reference to a collaboration between a Pub and a Brewhouse that opened in the same year out of friendships and a love for great beer. Yeah, those four things are in here too.

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BelgianBeerGal (4159) - Panama City, Florida, USA - JUL 29, 2010
Traded bomber bottle. Kinda murky, dark, brown pour with a thin tan head. Rather nontraditional aroma of some roasted malt, coffee but a also a little more expected sweetness. Sweet flavor with a pretty full mouth feel but still some unexpected bitterness.

hellbilly (3306) - scottsdale über alles, Arizona, USA - JUL 26, 2010
bomber from dakine on 3/8/10. clear coppery brown pour. the nose is initially rubber band-y and slightly smoky.... when that clears notes of autolyzed yeast, raisins, dates and brown sugar show up. the medium body is thinned by the alcohol but has a yeasty grittiness in it. 6/3/6/3/13/3.1 the flavor is the same... after it opens up a little tartness shows on the finish along with a boozy warming

Ibrew2or3 (8828) - Tempe, Arizona, USA - JUL 14, 2010
Courtesy of Blazer06. Pours mahogany with light tan head and spotty lacing. The aroma has dates, raisins, brown sugar and some molasses. The taste is rough with black pepper, plums, abrasive dates, raisins and plums mixing with brown sugar and fig juice. Hmm.

markwise (5450) - North of Tampa, Florida, USA - JUL 5, 2010
Thanks to blazer06 for the share. Pours dark red amber with a soapy off-white head. Nose is malt, sugar, yeast, booze, and slight cherry. Flavor is heavy malt with yeast, sugar, booze, and some cherry. Finish of this medium-bodied quad is lingering yeast and booze. Best of the Dank Tank Series so far.

Gachupines (1252) - USA - JUN 23, 2010
Dark brown appearance with a thin tan head. Aroma is malty, somewhat sweet. Flavor is sweet, but strong. Alcohol isn’t too heavy though. Malty with a strong yeast backbone, overall quite good.

hopdog (13102) - Lansdale, Pennsylvania, USA - JUN 7, 2010
22oz bottle. Poured a dark brown color with a smaller sized off white head. Aromas of dark fruits, roasty, caramel, and citrus. Tastes of dark fruits, caramel, and roast.

corby112 (2813) - philadelphia, Pennsylvania, USA - JUN 7, 2010
22oz. bomber received in a recent trade with GatorBeerNerd. Thanks again man! Pours a deep, dark chestnut/mahogany/plum color with dark mahogany edges when held to a light source. Completely opaque with half finger off-white head that quickly settles into a lasting ring. Minimal spots of lacing. Slightly roasted malt aroma with estery fruit and yeasty notes along with some dark fruit and peppery spice. Hints of pepper, clove, raisin, fig, plum, chocolate and dark berries. Spicy medium body that is slightly syrupy with noticeable alcohol heat/warmth. Slightly medicinal with peppery clove spiciness, sweet alcohol and dark fruit notes from the yeast. Hints of raisin, fig, plum and dark berries. Slightly roasty with chocolate notes but a bit too much of an astringent alcohol presence. Solvent and medicinal notes are also a bit too strong.

phaleslu (10673) - Cincinnati, Ohio, USA - JUN 6, 2010
22 oz. bottle as an extra from a trade with daknole- thanks again, Dak! Pours a hazy ruby-brown color with a small off-white head that settles into a little cap on the beer and leaves some sloppy lacing behind. Aroma of caramel malts, Belgian yeast, raisins, figs, plums, spices, nuts, toast, and alcohol. Flavor of Belgian yeast, caramel malts, raisins, black cherries, toffee, toast, brown sugar, candi sugar, earth, cocoa, banana, and alcohol. Medium-full bodied, with average carbonation and a malty mouthfeel. Lingering alcoholic aftertaste. Surprisingly nice quad.

Mungular (48) - Georgia, USA - JUN 6, 2010
The 6th installment in the Dank Tank series proved a solid effort from the Sweetwater Brewery. A hearty quad with a great finish. I just wish it had been a little less similar to the Festive Ale.

ChainGangGuy (4930) - Woodstock, Georgia, USA - JUN 3, 2010
Appearance: Served up an opaque, dark brown body with a thin, unassuming layering of ivory-hued foam. Smell: An aroma that’s sweet smelling, full of fruitiness, maltiness and given to some pops of ground spices and fusel alcohol set the stage for a big, punchy beer. Taste: Presents a vivid dark maltiness that’s notably sweet. Liberally toasted bread conspiciously coated with brown sugar, candi sugar, and a glob of dark caramel. Modest pinch of earthy spices and cocoa. Resonant fruitiness displaying tastes of dates, ripe plums, and even a little bit of banana. Small hint of bitterness felt midway. Then, in comes a rush of alcoholic heat as you reach the sweet, fruity finish. Mouthfeel: Medium-plus body. Medium-plus carbonation. Drinkability: A bold, soundly sweet Belgian-style brew with plenty of warmth from start to finish. A bit more sweetness than desired, but still fairly well done and a nice little tribute to the Brick Store Pub.

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