kp (10881) - Woodstock, Georgia, USA - MAR 27, 2010
UPDATED: APR 16, 2011 mrmekon (100) - Atlanta, Georgia, USA - MAR 27, 2010
Name: BSP Quad
Date: February 22, 2010
Source: Brick Store Pub
Appearance: opaque dark brown, dense tan head
Aroma: sweet dark malt aroma with nice fruity esters, hint of roasted
Body: creamy body
Flavor: rich malt flavor, dark chocolate blended with sweet fruity esters, light roast, hint of spicyness followed by an earthy bitterness, keeps getting richer and fruitier as it warms
Name: BSP Quad
Date: February 27, 2010
Source: brewvival beerfest
cask adds an extra creamyness that really brings out the fruity character,
Name: BSP Quad
Date: January 26, 2011
Words: tmac woodstock
the fruity esters are exploding as it ages, light spicyness creates a spiced fruitcake,
Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 8/10; Overall: 16/20
Score: *** /4
Pours a clear amber with a moderately large off-white head. Head disappears pretty quickly, no lacing. Aroma of fruity hops, peaches, with a bit of malt. High carbonation, very full bodied, covers the tongue. Unfermented malt taste, spicy finish, and noticeable alcoholic burn. drfabulous (8470) - Lexington, Kentucky, USA - MAR 26, 2010
Brown sugar. Malt. Creamy taste. Getting a lot of the traditional quad here. Sweetness moves the beer. Very nice. drowland (8938) - Georgia, USA - MAR 25, 2010
UPDATED: APR 7, 2010 Had at the Rav Pig for RBWG 2010. Huge banana and bubblegum going on in the aroma and flavor with a significant burn as well. A hint of the hops going on as well. mixmasterob (1058) - Atlanta, Georgia, USA - MAR 25, 2010
Sampled at the brewery. Aroma was somewhat yeasty and malt. A bit sweet yet the alcohol doesn’t come through. Not my favorite style but drinkable for sure.
hopscotch (11181) - Vero Beach, Florida, USA - MAR 22, 2010
Bottle… RBWG ‘10… Dark ruby ale with burnt orange highlights and a small, creamy, off-white head. Good retention. Dank, earthy, beet aroma with minor golden raisin, date and black cherry aspects. Full-bodied with a lightly creamy mouthfeel and subdued carbonation. Sweet caramel, black cherries and dark fruits. Minerally finish. Overml01 (227) - Fort Wayne, Indiana, USA - MAR 19, 2010
Bottle tasting at home. Not a bad quad, but with the recent influx of great quads I’ve gotten in because of very generous ratbeerian traders, I’m probably not rating it as high as I would have had I not tried these others.
Solid aroma and appearance, with a subtle yet enjoyable palate. All around a nicely done beer, but really nothing special. Just well done. aracauna (3651) - Georgia, USA - MAR 18, 2010
Richly malty, belgian-strain yeast is evident in the aroma. This is a strong beer, but you honestly can’t even catch a whiff of alcohol in the aroma or flavor. Too much malt. I like malt. jcwattsrugger (12517) - Florida and, New Jersey, USA - MAR 17, 2010
[email protected]SpringsLicker (3663) - Tennessee, USA - MAR 16, 2010
bottle-pours an off white ring for a head and copper color. Aroma is medium malt-roasty/toffee, secondry spice hops. Taste is medium malt-roasty/toffee/caramel, spice/earthy hops bite.
A tip of the bottle releases a dark brown brew that throws up a tall head of tan that laces the glass as it falls in true Belgian fashion.
Strong aroma of molasses that is almost licorice like.
Sweet, full bodied and very smooth. I’m thinkin’ BSP refers to the Brick Store Pub. Good Quad. Yummmm.....