Block (2842) - Indianapolis, Indiana, USA - MAR 9, 2017 slang (654) - Columbia, South Carolina, USA - NOV 19, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
2004 waxed sealed liter # 982/5800. I drank this beauty before the mars volta/ chili peppers show in ALT on 10/27/06, just now entering it into the comp.
~Dark brown with hints of an assortment of spices in aroma. Taste is as malty as it is full of spice. Cinnamon & alcohol give a slight warming zing to this very nice winter ale. I emptied the big bottle very fast, and wish, now, I had bought another to take my time with. But thats how it goes. Overall a great beer! ( $11)
Backlog tick from the 2017 Chicago Beer Festival. Decent beer, average characteristics. dfinney23 (3361) - Houston, Texas, USA - FEB 7, 2017
Missed drinking this during that one week Houston actually felt wintery which is too bad because this is a top notch winter ale. Nice spice blend over a hearty brew. cheap (5893) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 25, 2017
Bottle, dark brown, sweeter volatile malty aroma. First taste is big & frikken rude and, as expected. I’m not sure what others find so festive about these heavily spiced brews. High octane is an underestimate of the dizzying power in this brew. Spice, mace and then cinnamon, I think; some messy sweet concoction. Large personality. Difficult, very difficult IMHO. In the spiced/herb/vegetable style, this is nothing compared to Bloom Brew Down The Hatch Hot and
Battlefield Brew Works Scorpion Pepper Porter and as far as holiday brews, Ohio Brewing Jingle Bell Ale is much better. dnstone (3430) - Kansas City, Missouri, USA - JAN 15, 2017
Pours black in color with a nice off white head. Roast barely and fruity berry aroma and taste.
Notes: Bottle from Bryce (Jan ’17). thegreenrooster (4440) - St.louis, Missouri, USA - JAN 4, 2017
Pour is a dark porter brown with a large tan head. Aroma is some holiday spice but there is more of a roasted malt taking over. Flavor is a burnt malt with bit of sweetness and again the spices are very minor. This is definitely not a spiced winter warmer. This is more porter with a small spice addition to make it a little more interesting. I kind of wanted a little more spice.
LinusStick (3473) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - DEC 4, 2016
Decent winter beer. Aroma was all spices. Cinnamon and pine. Pour was a deep dark brown with a red hue. No head. Taste was thin and one dimensional. Spices were Big with a gingerbread finish. Not terrible but terribly predictable. Good carbonation lownote (585) - Austin, Alabama, USA - NOV 25, 2016
Pours nearly black with little to no tan head. Clear with some red highlights against a light. Low aroma. Malt dominates. Flavor is spicy. Cinnamon, with something kind of smoke like. Looking at the recipe I assume that’s mace, but that doesn’t seem right. Some alcohol warmth. Very thin body. Drinkable if it wasn’t so big. The smoke thing kind of overpowers the malt. Itzjerm (2954) - Taft, Tennessee, USA - NOV 14, 2016
This is a malt bomb. But enjoyable. Lots of grain cinnamon at first. A nice beer if you don't want a winter warmer. Thin fading head.
---Rated via Beer Buddy for iPhone FROTHINGSLOSH (7879) - GREENSBURG, Pennsylvania, USA - JUN 15, 2016
Sampled on draft at Hough’s this beer poured a dark brown color with faint orange highlights and a medium sized foamy dark tan head that left good lacing. The aroma was sweetish with notes of nut and toffee followed by a bit of dark fruit. The flavor was nutty and woody with a hint of nutmeg. Medium length finish. Medium body. Alcohol well contained. Decent but I was disappointed. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a reddish brown. Sweet caramel/roasty aroma. Roast malt/chocolate flavor with a touch of fruit and great hops.