RATINGS: 573   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
It's nice to be able to finally brew some beer without restrictions on it. we came from Colorado where we could brew or try anything. We've been waiting 7 years to make a stout and we harnessed all that frustration into this batch of beer.

We didn't get caught up in the parameters of a specific style we just brewed a big fat hoppy beautiful beer. The timing of the law change couldn't have been better for us, because it has taken until this summer for us to get set up in our new brewery. We finally have some capacity to experiment with some new style. This could lead into a seasonal offering from us in the future. For now we're just glad we can satisfy the demands of the folks who have been on us since day 1 to make a stout.

Malt: 70/80 crystal malt, chocolate malt, black malt, roasted malt

Hops: Centennial, Willamette and cascade - on the dry hop!

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Silphium (3293) - Traverse City, Michigan, USA - FEB 6, 2018
Bottle. Deep opaque brown-black body, medium dense tan head. Roast, toasted crackers, and oxidized hops nose. Body roasty with cocoa, biscuit, and faded, oxidized hops lending an unappealing flabbiness to the beer.

jackl (8605) - Minneapolis, Minnesota, USA - JUN 12, 2017
Sample @ Charleston Brewvival, 2015. Gross name for a beer. Pours deep brown with a small tan head. Gentle toasted grain. Hints of darks chocolate. Light coffee and some herbal anise accents. This is a dry, earthy, hoppy imperial stout. Plenty of ashy charred grain. Full body, relatively strong carb. OK stuff.

Nejhleader (1574) - Lemoyne, Pennsylvania, USA - MAY 16, 2017
22, has a faint chocolate aroma, but with some hops, nice creamy chocolate malt taste

tmoreau (4904) - Lombard, Illinois, USA - DEC 30, 2016
Shared bomber poured to a snifter showing a ruby highlighted, black/brown hue, with a decent layer of brownish tan froth, and foamy spots of lacing. The nose presented some roastiness, with mocha notes, dark fruit as grape & cherry, with a touch of vinous nature. Fairly full in body, with okay carbonation, the taste was similar, with roast & wood, earthy bitterness, and presentable alcohol participation.

BuckeyeBoy (9351) - Boise, Idaho, USA - SEP 4, 2016
22oz bottle thanks to Toby. Pours out dark brown almost black topped with a small tan head. Nose is chocolate coffee roast malts and some fruit. taste is more of the heavy roast malts chocolate and coffee

mcberko (20524) - Vancouver, British Columbia, CANADA - AUG 28, 2016
Bottle best by 2013 (thanks Brews for New Avenues). 12 oz. bottle, pours black with a small light brown head. Aroma is oxidized, with toasted malt and light cocoa. Flavour is oxidized, with cocoa and light roast. Would’ve loved to see what this was like fresh. As is, not good.

bigda83 (879) - Jamestown, New York, USA - MAY 13, 2016
Bottle share. This exceeded what I was expecting. Pours a very thick and dark brown/black with a nice sudsy tan head. Aromas of chocolate, roast coffee, and burnt malts. Flavor was bold roasted coffee, chocolate, and some burnt malts and light smoke, some leather, and hints of dark fruits. Full body, oily texture, soft carbonation, a bitter bite on the end.

njnut (486) - Toms River, New Jersey, USA - MAY 4, 2016
Pours black with moca head, thick body. French roast coffee aroma, coca, burnt malts. Taste is coffee and dark chocolate. Alcohol hidden. A bit rough but that’s what I loved about it.

TXBadger (2811) - Dallas, Texas, USA - APR 11, 2016
Pours an opaque dark brown almost black color with khaki colored head. Roasted malt, raw cocoa powder, and some light toast on the nose; follows onto the palate. Full bodied, and a little rough around the edges. Finishes with more raw cocoa powder and roast.

oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours an oily dark mahogany with reddish brown head. Aromas of light coffee, chocolate, and some woody notes. Flavors of dark malts, touch of chocolate, and some woody coffee notes.

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