It's nice to be able to finally brew some beer without restrictions on it. we came from Colorado where we could brew or try anything. We've been waiting 7 years to make a stout and we harnessed all that frustration into this batch of beer.
We didn't get caught up in the parameters of a specific style we just brewed a big fat hoppy beautiful beer. The timing of the law change couldn't have been better for us, because it has taken until this summer for us to get set up in our new brewery. We finally have some capacity to experiment with some new style. This could lead into a seasonal offering from us in the future. For now we're just glad we can satisfy the demands of the folks who have been on us since day 1 to make a stout.
Malt: 70/80 crystal malt, chocolate malt, black malt, roasted malt
Hops: Centennial, Willamette and cascade - on the dry hop!