spector (906) - Lancaster, Ohio, USA - APR 29, 2007
Roasted malt and choclate in the aroma.Pours black with a light to medium tan head.Lots of roasted malt stood out in the flavor.Medium to full mouthfeel with a smooth creamy finish. Lou18 (1353) - West Paterson, New Jersey, USA - APR 12, 2007
UPDATED: APR 20, 2007 First off, BELIEVE THE HYPE!!!!!
12oz Hand bottled by Dickinsonbeer. Thick black body with tight, dark brown creamy head. Nose hits from here, with chocolate, my mouth is watering. Nose has a strong roasted typical stoutness to it, but under that is some strong hops, and sweet malt coffee as well. Taste is actually a touch hot? Then I get bitter chocolate, and man is this stuff thick. Just hangs out in my mouth and throat. There is a sweetness swerving around to this as well. And quite an alcohol warming. Dickinsonbeer rules!
sticky, fruity, pungent-smelling hops. There is also some sweet, sugary malts Dickinsonbeer (5074) - Hoboken, New Jersey, USA - APR 1, 2007
Huge thanks to Ken for sending me this great growler. I have been drinking this stuff for most of the night and Im pretty messed up right now. Pours a nice deep ruby-black with some woody highlights- moslty cloudy - nice light yeast sediment on the bottom of the growler and a thin but lasting light brownish orange head. Aroma is roasty and nutty with a light hoppy kick, some fruity esters, dark and bittersweet chocolates and some alcohol as it warms. Roasty and chocolate flavor with a bit of alcohol, fruits, nutty- almond in the end, some annisette liquor, dark thick espresso and a harsh roasty acrid black malt character that I like in my impy stouts. Thick and big bodied with a somewhat chalky finish. Real nice bold impy stout. Thanks again Ken. JJClark (551) - Roscoe, Illinois, USA - MAR 25, 2007
Growler from trade with kmweaver. Thanks Ken! Pours a pitck black color with a dark tan head. Has a nice heavy body with the aroma of expresso, smoke, licorice and rum. Taste is slightly bitter with hops and not as well balanced as I had hoped for. Seems to be a bit of a soy like twang in the flavor like someone else mentioned. However, still a good stout overall. kmweaver (3207) - Petaluma, California, USA - FEB 24, 2007
Rating #400. Tap, Merrifield location. Pours a pitch black core; dark tan head with fine-bubbled lacing. Plenty of milk chocolate and vanilla and roasted malts in the aroma. Full, chewy mouthfeel: plenty of dark chocolate, marshmallow, and vanilla; balanced out by a healthy dose of citrus hops coming through; tasty, dense, balanced, and remarkably drinkable. It’s nice to have an imperial stout that one can actually drink a pint of comfortably. Long, milk chocolate, marshmallow, and citrus finish.
detroiter (958) - Euphoria, Minnesota, USA - FEB 3, 2007
Pours a very dark brown, the only way you can tell it isn’t black is by holding it up to the light. But don’t do that, just drink it! Huge head of thick creamy brown foam, easily 3” thick even from a gentle pour. Very nice lacing throughout the glass. Dark roasted malt and plumy aroma.
Sweet chocolate malt and bitter roasted malt at the same time. Fresh vanilla. Coffee. Plum. Raisin. There are flavors going on all over the place. Bitter roasted coffee and a nice bitter grassy/herbal/minty hop presence in the aftertaste. Just about full bodied, smooth and nearly creamy, fantastic carbonation.
rtcpenguin (4) - Alabama, USA - SEP 1, 2006 does not count
As a person who doesn’t typically enjoy particularly dark beers, I was hesitant to try the Imperial Stout, but as I had never been displeased with any of SweetWater’s offerings before, I gave it a shot.
This is certainly the best beer I’ve ever had, dark or light. Its crisp and rich, with a flavor that rivals any of the best in its own category or elsewhere. Mangino (1027) - Mississippi, USA - MAR 26, 2006
Huge thanks to Joel for sharing this badass brew. Hand-bottled. Pours a pitch black color, no head. Smells of sweet chocolate, just a little coffee with some booze too. Flavor is sweet, lotso f chocolate and roasted notes. A little burning plastic (boo) bourbon, sharp. A touch of oxidation. Overall tasty stuff. Styles (2014) - Lincoln Park, Michigan, USA - MAR 14, 2006
Growler brought back from DC by Pailhead. Pours dark oily brown with decent beige head. (especially considering this has been in a growler a week). Coats the glass quitw nicely. Aroma full of chocolate, roasted/burnt grain, dark fruit, spicy licorice and pine hops in the background. Flavor much the same. Sweet chololate malt with tons of cherry and fig up front. Fades to roasted grain and a big coffee finish, I am not to fond of. Syruppy mouthfeel, but still a tad thin. Overall very well done. Foxbush (2088) - Richmond, Virginia, USA - MAR 2, 2006
UPDATED: MAR 1, 2009 This is an amazing stout. My friend from NOVA brought me a growler to enjoy. Little did I realize I was in for the ride of life. This complex beverage is all that they say. The frothy head bubbles over the glass. Lacing down the glass with a deep black liquid inside. It sets the standard for Imperial stouts. There were flavors of chocolate,rasins and coffee.. You let the beer roll around on your tongue as you enjoy this rich stout. The .5 gal growler is not enough. Another chance to enjoy this stout in Cass, WV. The stout poured with much frothing. The alitude must affect the beverage.