Brewed by Brouwerij ’t IJ
Style: Abbey Dubbel
Amsterdam, Netherlands


on tap

Broad Distribution

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RATINGS: 473   WEIGHTED AVG: 3.26/5   EST. CALORIES: 195   ABV: 6.5%
After the ‘Zatte’, this is the oldest beer from Brouwerij ‘t IJ. Natte is classed as a ‘dubbel’, a Belgian category of smooth, dark beers. Because we partly use dark malt, Natte has a reddish-brown colour and a smooth, roasted flavour with earthy tones of brown sugar, nuts and plums. Completed with slightly bitter hops, this is a nicely balanced beer and one of the brewery’s classics.


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   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
EithCubes (5772) - New Jersey, USA - JUL 19, 2008
Bottle. Plummy, brown sugar aroma with a dark yeast component. Lots of malt and some red berry. Dark brown body with a rubied edge and a tanned, creamy lacing head. Dry, slightly sour taste, again with the brown malt and dark caramel and yeast, a tad slimy with hints of toast and nuttiness, lesser chocolate and muddled fruit. Plums and raisins. Some funky worked leather. Light cherry. Angular woody herbal notes remind of a winter seasonal. Faint tea leaves and spice. Medium body with a dry, earthy finish. A very stylish, interesting brew, the acidic and wild overtones lead it in a whole new direction.

Judging by the other ratings here, seems to benefit from aging; I’d seen this bottle sitting on the shelf for a full year before buying it (and the label says it was best by Feb 06, a full 30 months ago). Have to assume now that this has brett in it - what a serendipitous buy!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RomanW70 (296) - Providence, Rhode Island, USA - JUL 14, 2008
Had at brewpub 6/18. Pours cloudy light brown with a tan head. Aroma of caramel, fruits, and wine. Medium carbonation. Decent beer, but a little sweet for my tastes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ekstedt (6669) - Göteborg, SWEDEN - JUL 13, 2008
Bottled (33 cl) at het Amsterdamertje, Göteborg, Sweden. Hazy amber with medium off-white head. Fruity, a bit animalic, spicy and yeasty. Meidum bodied with soft carbonation. Well balanced, would certainly gain from a bit more dryness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dedollewaitor (15920) - Odense, DENMARK - JUL 7, 2008
UPDATED: FEB 24, 2010 33cl bottle. BB 08/08. Pours hazy amber with a lovely red hew & a small creamy & stable head. Aroma is very yeasty & dusty. Fruity berries, vinous & earhty taste - almost sour. At first I wondered if it was infected but came to the conclusion that it was the perpas.. Overcarbonated. Medium & smooth body. Ends dry! A little disappointed! Rerating Feb. 2010. Even more horrible. Dust, old yeast, rubber and grain. From 3,1 to 2,4

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
gmonroe10 (243) - NETHERLANDS - JUN 11, 2008
On tap at the brewery. Pours a nice caramel brown with a beige-white head. Sweet aroma, no alcohol present. Tastes nice and smooth and filling mouthfeel, low/medium carbonation. Dusty feel is right, as well as a dry finish. A good dubbel, but atypical with a strong sour flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Baadstorp (55) - Århus, DENMARK - JUN 10, 2008
a nice amber colour with lots of foam. real refreshing. bit more like an ale than a dubbel but real nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - JUN 9, 2008
Pours a dark, cloudy, caramel-orange color with a massive, foaming, off-white head. The foam settles slowly to a small blanket, leaving solid rings and spots of sticky lacing all over the glass. The aroma is a bit of a surprise for a beer that is classified as a Dubbel. I’d call it more of a Belgian Ale, as the primary scents I pick up include yeasty bread, dry, bretty funk, herbaceous green leaves, and doughy, lightly caramelized malts. Flavors show lightly sweet caramel, toast, lightly sour, slightly peppery yeast, and mild herbs. There’s quite a bit of funkiness going on here, almost as if it is a distant cousin of a Jolly Pumpkin brew. Medium bodied and moderately carbonated, it goes down smooth and finishes semi-dry. If there’s any knock at all on the beer, its that it has a slight medicinal character that I’d imagine comes from the herbs. That aside, this is a really nice, refreshing, summertime beer that I’d really like to get more of. Underrated, for sure. A Dubbel, however, this is not, at least in my opinion.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
tyler_mn (1475) - SLP, Minnesota, USA - JUN 7, 2008
33oml bottle. Aroma is slightly sour. Doughy. Cactus and agave perhaps but with a definite underlying tartness. Weird. Pours a cloudy and chunky dark amber with a very frothy brownish white head that lasts forever. Good amount of bretty tartness on the tongue. Doughty malt. A touch of sugary sweetness. Fairly dry. Medium body with a tad too much carbonation. Yeast addition adds a whole lot of dustiness to the flavor . Finish is rather abrupt and dry. A very unique dubbel. Thanks Alan!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JoeinDahlem (1479) - Berlin, GERMANY - MAY 19, 2008
Refreshing dubbel but it could pack more flavor. On tap at the brewery. Pours hazy, dark caramel color with creamy beige head. Tart, fruity nose is somewhat cidery. Flavor is lightly sweet, still a bit fruity, going into a light and dusty bitterness. Somewhat creamy MF, going dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
mjs (7062) - Helsinki, FINLAND - MAY 11, 2008
(Bottle) Quite dark and cloudy. Nice head. Malty nose. Dry palate. Some fruitiness.

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