EithCubes (5772) - New Jersey, USA - JUL 19, 2008
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Plummy, brown sugar aroma with a dark yeast component. Lots of malt and some red berry. Dark brown body with a rubied edge and a tanned, creamy lacing head. Dry, slightly sour taste, again with the brown malt and dark caramel and yeast, a tad slimy with hints of toast and nuttiness, lesser chocolate and muddled fruit. Plums and raisins. Some funky worked leather. Light cherry. Angular woody herbal notes remind of a winter seasonal. Faint tea leaves and spice. Medium body with a dry, earthy finish. A very stylish, interesting brew, the acidic and wild overtones lead it in a whole new direction.
Judging by the other ratings here, seems to benefit from aging; I’d seen this bottle sitting on the shelf for a full year before buying it (and the label says it was best by Feb 06, a full 30 months ago). Have to assume now that this has brett in it - what a serendipitous buy!
RomanW70 (296) - Providence, Rhode Island, USA - JUL 14, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Had at brewpub 6/18. Pours cloudy light brown with a tan head. Aroma of caramel, fruits, and wine. Medium carbonation. Decent beer, but a little sweet for my tastes.
ekstedt (6669) - Göteborg, SWEDEN - JUL 13, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottled (33 cl) at het Amsterdamertje, Göteborg, Sweden. Hazy amber with medium off-white head. Fruity, a bit animalic, spicy and yeasty. Meidum bodied with soft carbonation. Well balanced, would certainly gain from a bit more dryness.
Dedollewaitor (15920) - Odense, DENMARK - JUL 7, 2008
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: FEB 24, 2010 33cl bottle. BB 08/08. Pours hazy amber with a lovely red hew & a small creamy & stable head. Aroma is very yeasty & dusty. Fruity berries, vinous & earhty taste - almost sour. At first I wondered if it was infected but came to the conclusion that it was the perpas.. Overcarbonated. Medium & smooth body. Ends dry! A little disappointed!
Rerating Feb. 2010. Even more horrible. Dust, old yeast, rubber and grain. From 3,1 to 2,4
gmonroe10 (243) - NETHERLANDS - JUN 11, 2008
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
On tap at the brewery. Pours a nice caramel brown with a beige-white head. Sweet aroma, no alcohol present. Tastes nice and smooth and filling mouthfeel, low/medium carbonation. Dusty feel is right, as well as a dry finish. A good dubbel, but atypical with a strong sour flavor.
Baadstorp (55) - Århus, DENMARK - JUN 10, 2008
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
a nice amber colour with lots of foam. real refreshing. bit more like an ale than a dubbel but real nice
Beerlando (3342) - Orlando, Florida, USA - JUN 9, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a dark, cloudy, caramel-orange color with a massive, foaming, off-white head. The foam settles slowly to a small blanket, leaving solid rings and spots of sticky lacing all over the glass. The aroma is a bit of a surprise for a beer that is classified as a Dubbel. I’d call it more of a Belgian Ale, as the primary scents I pick up include yeasty bread, dry, bretty funk, herbaceous green leaves, and doughy, lightly caramelized malts. Flavors show lightly sweet caramel, toast, lightly sour, slightly peppery yeast, and mild herbs. There’s quite a bit of funkiness going on here, almost as if it is a distant cousin of a Jolly Pumpkin brew. Medium bodied and moderately carbonated, it goes down smooth and finishes semi-dry. If there’s any knock at all on the beer, its that it has a slight medicinal character that I’d imagine comes from the herbs. That aside, this is a really nice, refreshing, summertime beer that I’d really like to get more of. Underrated, for sure. A Dubbel, however, this is not, at least in my opinion.
tyler_mn (1475) - SLP, Minnesota, USA - JUN 7, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
33oml bottle. Aroma is slightly sour. Doughy. Cactus and agave perhaps but with a definite underlying tartness. Weird. Pours a cloudy and chunky dark amber with a very frothy brownish white head that lasts forever. Good amount of bretty tartness on the tongue. Doughty malt. A touch of sugary sweetness. Fairly dry. Medium body with a tad too much carbonation. Yeast addition adds a whole lot of dustiness to the flavor . Finish is rather abrupt and dry. A very unique dubbel. Thanks Alan!
JoeinDahlem (1479) - Berlin, GERMANY - MAY 19, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Refreshing dubbel but it could pack more flavor. On tap at the brewery. Pours hazy, dark caramel color with creamy beige head. Tart, fruity nose is somewhat cidery. Flavor is lightly sweet, still a bit fruity, going into a light and dusty bitterness. Somewhat creamy MF, going dry.
mjs (7062) - Helsinki, FINLAND - MAY 11, 2008
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
(Bottle) Quite dark and cloudy. Nice head. Malty nose. Dry palate. Some fruitiness.