martinboer (119) - Amsterdam, NETHERLANDS - JAN 2, 2009
Feb 23, 2007
On tap in De Ooievaar. Creamy. Yellow, cloudy colour. Citrusy taste. Very tasty and quite enjoyable. Spicy and fruity tastes, develop into long finish. RichardGretton (4770) - Leicestershire, ENGLAND - DEC 14, 2008
Bottle. Vibrant cloudy golden beer with a very strong head. The aroma is grassy, herbal and spiced. The flavour is warming, yeasty and bitterish spiced. Overall a nice tasting mildly spiced beer. ucusty (2691) - raleigh, North Carolina, USA - NOV 27, 2008
Thanks to Solan for the bottle! Hazy gold pour with a fluffy white head. Slightly acidic aroma. Sweet bready flavor with notable hints of fruit. Interesting floral finish spkevin (435) - Doetinchem, NETHERLANDS - OCT 18, 2008
bottle from ’de bierbuik/versailles’, nijmegen. pours hazy orange with good head. aroma is typical for ’t ij. I recognize it from the other beers. taste is very smooth. get’s better along the way. best ’t ij beer so far. leaparsons (10613) - Wigston, Leicestershire, ENGLAND - OCT 8, 2008
Bottle. Hazy golden brown with a small head. Aromas are brown sugar and caramel with spices. Earthy with ripe pear and bubblegum. Flavours are yeasty with sweet wheat and spices. Some chocolate with weetabix malts. Fruity with a dry finish.
sunevdj (4094) - Copenhagen OE, DENMARK - OCT 8, 2008
On tap @ the brewery. Pours a hazy golden with a white diminishing head and lacings. Sweet and fruity. Belgian yeast and banana aromas. Doughy hints. Low carbonation. Dry finish. FatPhil (16401) - Tallinn, ESTONIA - OCT 1, 2008
UPDATED: OCT 2, 2008 330ml bottle (Cracked Kettle, Amsterdam)armando629 (2456) - Budapest, HUNGARY - SEP 29, 2008
Opens with a slowly moving foam snake. Rich orange, hazy, healthy tight head. More yeast darkens it significantly, and makes it basically turbid. Salty sour aroma, almost sweaty and crotchy. Initial taste has that too, but decent malty body too. Sweet and slightly spicy, but dominated by the crotch that builds up as it warms. Plenty of hops in the finish too - hallertau or similar detected, I’m sure. More yeast softens the aroma, making it less crotchy, and likewise the taste. Still a little acidic in the finish. I’m not sure this beer knows what it wants to be, it’s not an abbey tripel with the sourness we had, more like an ubersaison - spoilt bottle?
Nice hazy golden body with a creamy head. Aroma of coriander, ginger and malt. Taste was apple, toffee, cinnamon, fine hops. That was delicious too!!! heemer77 (5358) - Urbandale, Iowa, USA - SEP 16, 2008
Deep gold body with a lightly off white head. The massive aroma was sweet with ginger and leather. There was also some nice caramel. The taste was sweet caramel apples with some strogn ginger and cinnamon coming through in the finish. Solid. chilangoglobal (105) - Mexico City, MEXICO - SEP 9, 2008
Excelent aroma, mixture of malts and wood. colour of honey witha subtle head of an tiny orange foam. Flavour is an experience of citrus and strong hops, creamy body. Strong flavor but not noticeable alcohol on it.