BVery (11361) - Plymouth, Minnesota, USA - AUG 16, 2012
Bottle. Murky reddish amber pour with a creamy foamy head. Aroma and taste of figs, caramel, touch of sour cherry, and champagne-like effervescence. Great stuff. NikkTwist (3341) - Philadelphia, Pennsylvania, USA - AUG 6, 2012
Bottle at Monks. Cloudy dark brown with an off-white head. Very runny lace. Huge interesting malt flavors. Burnt caramel. Raisins. Pecan pie. Molasses. Shoo-fly pie. Prunes. Apricot ears. Chocolate caramels. Vegemite. Calvados cask flavors have turned to fragrant rotten caramel apples. Medium thick palate. Dark malt syrupy goodness. shoulderbroken (4256) - Tokyo, JAPAN - AUG 1, 2012
Bottle at home from Tanakaya. Dark amber red brown colour. Small golden head. Aroma lots of booze, Xmas cake, stewed boozy fruit. Very cakey. Bit of spice cinnamon, slight appley hint from the calvados but mainly full on booze and some malt there too. Taste full on. Full bodied. Warming. Very fruity. Booze hidden to a certain extent. Tastes like a Belgian Xmas beer. Fairly smooth and rounded. End has just a hint of brutishness. Surprisingly drinkable although more than one might be a challenge. End is sweet and a little spicy. Maybe a bit full on, but quite nice. jonno (2911) - JAPAN - JUN 30, 2012
UPDATED: JUL 3, 2012 Wow - calvabomb! Basically just calvados and some spice on the nose. Taste is again enveloped by calvados - some chocolate, bread,, candi sugar. A bit flat, but fizzy?! A bit underdone, perhaps too many yeast strains trying to work together - just doesn’t really gel - lots of different flavours with fairly flat projection. Damico (3150) - Royersford, Pennsylvania, USA - APR 22, 2012
Pours unclear somewhat murky amber and bubbly with a huge foamy beige heading after a slight gush from the yeast. The aroma is malty somewhat sweet with the cellar and barrel notes prevalent from a few years of age. The flavor brings aged Belgian yeast notes and some winey notes in the background on a full body.
Jesterdeal (1986) - Marlton, New Jersey, USA - APR 11, 2012
Aroma of brown sugar, maple syrup, with a hint of tart. Pours murky brown with a relentlessly huge foam. Taste is nice and woody with notes of tart fruits and sugary maple. Delicious. fonefan (51064) - VestJylland, DENMARK - APR 10, 2012
tripelthreat (193) - Soquel, California, USA - APR 4, 2012
Clear medium to dark amber colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, dusty, oxidide notes, old malt, calvados, licorice - candy sweet, light wood. Flavour is moderate to heavy sweet and light bitter with a long duration, malty, light alcohol. Body is medium, texture is oily, carbonation is soft. 
Bottle. Gusher but managed to save most of it. A reddish-brown body is topped by a medium sized tan head that quickly disappears. Aroma is initially pineapple juice, later becoming sweet malt, wood, spice and some oxidation and alcohol. Taste is sweet with some light bitter notes. Flavors are sugars, spice, apple cider, faint bitterness around the edges and more papery oxidization. Medium mouthfeel with some strong carbonation. Finishes with lingering apple sweetness. BeerandBlues2 (13804) - Escondido, California, USA - MAR 17, 2012
Bottle shared by MaltDawg at the Irish Chanukah tasting. Pours clear amber with a medium, frothy light tan head, medium retention with good lacing. Aroma is apple, brandy/port, brown sugar, caramel and cookie malt with spices and dates/dark fruity esters. Flavor is malt dominant, spices, light hops and bitterness with light alcohol notes and a dry finish. Full body, medium warmth and carbonation. chrisv10 (18346) - DENMARK - MAR 16, 2012
Bottle @ FOneFan. Amber/orange with small off-white head. Aroma is malt, yeast, fruit, phenols and sugar. Flavour is malt, medium sweet, fruit, yeast, oak, calvados and warming.