t Smisje Cuvee 2005

Formerly brewed at Brouwerij De Regenboog
Style: Belgian Strong Ale
Assebroek-Brugge, Belgium


on tap


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RATINGS: 66   WEIGHTED AVG: 3.46/5   EST. CALORIES: 300   ABV: 10%
No commercial description

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Ughsmash's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 27, 2012
750mL bottle, #70 with a cap and cork. Poured a brilliant shade of translucent orange with a nice initial cap of beige head. The aroma picked up sour oak with accents of passion fruit, golden raisins, mango, and vinous notes.. oxidation and interesting spices too.. alcohol amplified everything well.. intriguing. The flavor opened with peppered-up raisins and oak, with honey and vanilla-kissed, more meaty golden raisins behind.. black pepper, earth, and a touch of oxidation joined tangy oak and a nice bouquet of fruits on the long, belly-warming finish. Medium-bodied with low-moderate, slick carbonation on the palate.. tangy, spicy, and somehow well-balanced.. great brew that held up well over time.

Styles (2014) - Lincoln Park, Michigan, USA - AUG 26, 2010
Cloudy orange, nice head, fades to film. Aroma dominated by raisn, sickly sweet almost. Faint yeasty character. Flavor much the same, with some faint spice, not much else. Very one dimensional.

SaintMatty (7476) - Uppsala, SWEDEN - FEB 1, 2010
750ml Bottle - Hazy amber in colour. Peach and toffee in the aroma. Sweet and slightly fruity taste with peach, toffee, caramel and some tangy, hoppy notes.

hopdog (12953) - Lansdale, Pennsylvania, USA - JUL 18, 2009
750ml bottle corked and crowned bottle. Bottle stamped #256 (out of?). Obviously, 2005 Vintage. Poured a medium and cloudy amberish color with a huge sized off white head. Aromas of fruitiness, some oak, yeastiness/bready, citrus, and a light funkiness. Tastes of wood, fruity, lighter breadiness, vanilla, and some spiciness. Lighter funkines was in the finish as well. This one grew on me the more and more I drank it! Alcohol content well hidden.

Rciesla (5499) - Exit 15W, New Jersey, USA - OCT 16, 2008
Bottle shared by BrianK. Pours an amber body with 1 finger frothy head. Sweet malt vinegar balsamic oaky etoh. Dark fruit with esters woody citrus. Some orange with a hint of honey.

Sephiroth (66) - Indianapolis, Indiana, USA - SEP 10, 2008
Pours with moderate carbonation. Sunset orange in color. Aroma is malty, with grassy hops. A sourness lurks. Taste is fresh and aggressive. The slight sourness is balanced by the malt and the yeast. Tastes like it could have been oak aged for a short time. Mouthfeel is good, and viscous for the style. I’d have another if I wasn’t so tired. Serving type: bottle Reviewed on: 11-27-2005 04:04:48

tomthompson89 (1982) - Toronto, Ontario, CANADA - FEB 4, 2008
nice malty belgian!! decent frothy off white head, color is cloudy amber, nose is caremel malts, some yeast, definate alcohol as well. Flavor is malty as well, has some acidic qualities, kinda musty, maybe even a little bit of woody flavor, creamy mouthfeel. Intresting brew, thanx Sammy for sharing

Radek Kliber (7470) - Toronto (Can) Krotoszyn (Pol), POLAND - FEB 4, 2008
Bottle 750ml (#1772 corked and capped))
Appearance: hazed amber gold with medium top 3+
Nose : Refined , rich , full grainy aroma , satisfying my senses aroma , bready ,rye like .
Flavor/Palate : Full bodied , malty character , light warmth of alcohol . Low carbonation , hint of dark rye crust Quality malt exposure . True treat for malt lovers.

Sammy (12610) - Toronto, Ontario, CANADA - FEB 3, 2008
A great unique beer, 2 years old that had funkiness and a good sourness. Malt and yeast in the nose. Medium cloudy, pale appearance. Lacey. Initially sweet yeast that gives way to controlled sourness. A rare one.

Pailhead (6543) - Rochester Hills, Michigan, USA - OCT 11, 2007
Courtesy of Styles

Bottle: big creamy and yeasty aroma with moderate raisin. It pours a hazy bright orange with a moderate creamy off-white head that lasts a minute or so. The flavor starts very yeasty with some raisin. It finishes with faint floral hops, chocolate, faint sour fruit, light oxidation, and faint acidity. It’s medium bodied with a creamy texture and light carbonation.

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