BückDich (5464) - McCall, Idaho, USA - JUN 2, 2006
Tap: Hazy auburn, thick white head, nice lacing. Nose of spicy fresh hops, acidulated malt. The flavor is nicely hoppy and bitter with a moderate caramel body and a spongey mouthfeel. Finishes tangy, surprisingly hoppy for an irish red ale. Typical tablerock dryness, but the freshness of local beer can’t be beat. pinkzambia (2069) - Boise, Idaho, USA - MAR 8, 2007
Tap at brewpub: Clear amber color with plentiful and runny lacing. The aroma is slightly hoppy. The taste is celery and mild hops. The lingering aftertaste is interesting as it kind of floats around pushing a gentle bitterness on the buds. Pretty good. Bradrcr (806) - Renton, Washington, USA - MAY 24, 2007
I didn’t ake a lot of notes on this one, and made my rating from memory, but have one large complaint about Tablerock: you sit there for 15 minutes talking to the bartender, trying to figure out what is the terrible phenolic, plastic, over-roasted black patent note is you keep trying to get by to get some real aroma, and then finally figure out that you can’t smell your beer because there’s too much burnt popcorn behind you! Seriously, clean that thing... Terminus (3710) - St. Louis, Missouri, USA - SEP 24, 2012
Tap at brewpub August 2012-pours just copper hue with a small fluffy eggshell head. nose of piney hops medicnal and lite carmel notes. flavors are very hop forward in nature but had a very good malt base here (carmel and toasted) long piney finish with undertones of carmel malt. a very solid beer here even though its not really an irish ale. jake65 (3982) - Meridian, Idaho, USA - MAR 12, 2007
Draft: Slight haze in the amber color, with a medium sized head and nice lacing. Nose is a bit earthy, some malt, and gentle bitters. Taste is light bitters up front with more deep maltiness and some more bitters in the trailer.
BrewDad (5328) - Olympia, Washington, USA - JUN 14, 2010
SLC to OLY 877 Miles – Table Rock Brewing - Boise, IDoldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 6, 2010
Aroma – Nice malt aroma roasty with a light hops backing.
Appearance – Reddish Amber in color, Clear, with a thin head.
Flavor – The malt was roasty and earthy. Lots of caramel with the floral hops this was balanced well.
Palate – Dry finish with a Nice Mouthfeel.
Overall – Bigger hops flavors. Biggest hoped beer thus far. Lots of floral in the flavor.
Pours a nice amber color. Not a lot of aroma, sweet malt with a hint of fruit/hops. Flavor is malty, with a touch of bitterness. BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 27, 2008
Burnt auburn coloring, with some off white fizzy head. Pretty well balanced, some sweet toffee notes, a hint of caramel with some floral bitter hops. mikeschuld (57) - Bozeman, Montana, USA - MAY 17, 2010
Almost no aroma at all but very good looking in the glass. First taste is a heavy but pleasant hit of malty sweetness. I actually said "ooh" out loud. A very good Irish Red. jcwattsrugger (12517) - Florida and, New Jersey, USA - MAR 4, 2010
on tap-pours an off white head and amber color. Aroma is medium malt-caramel, some spice/citrus hops. Taste is medium malt-caramel, secondary herbal/citrus hops. OK carbonation.