TableRock T.D.s Nut Brown Ale

Formerly brewed at TableRock BrewPub & Grill
Style: Brown Ale
Boise, Idaho USA


on tap


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RATINGS: 19   MEAN: 3.39/5.0   WEIGHTED AVG: 3.23/5   EST. CALORIES: 165   ABV: 5.5%
An English style brown ale made with a blend of pale, amber and brown malts. It’s signature is a sweet, nut or toffee-like flavor. T.D.’s Nut Brown Ale has been highly praised by many beer judges and other industry professionals and is the favorite of the many visiting Brewmasters from around the country.

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gnoff (10793) - Göteborg, SWEDEN - OCT 12, 2012
Sampled at GABF on Thursday October 11, 2012
Hazy golden color, yellow head. Sweet, malty scent. Sweet, apple taste. Medium mouthfeel, low bitterness.

anders37 (26878) - Malmö, SWEDEN - NOV 18, 2010
Draft @ the Brewpub. Pours a slightly hazy amber brownish color with a small off-white head. Has a fruity malty nutty caramel aroma. Fruity malty nutty caramel flavor with some hoppy hints. Has a fruity malty nutty caramel finish.

BrewDad (5328) - Olympia, Washington, USA - JUN 16, 2010
SLC to OLY 877 Miles – Table Rock Brewing - Boise, ID
Aroma – Nutty with roasty malt this was sweet to the nose.
Appearance – Dark Amber in color, Clear, with a thin head.
Flavor – Roasty malt with a nut like flavor. This was sweet to the taste.
Palate – Dry finish with a Nice Nutty Mouthfeel.
Overall – A very nice Nut brown.

mikeschuld (57) - Bozeman, Montana, USA - MAY 17, 2010
Very little aroma and quite cloudy, this "nut brown" has a good flavor, but not one that says nut brown to me. Good mouthfeel though but not enough for much of an overall score boost.

jcwattsrugger (12517) - Florida and, New Jersey, USA - MAR 4, 2010
on tap-pours a light tan ring for a head and cloudy orange/brown color. Aroma is medium/dark malt-chocolate/caramel, earthy. Taste is sweet medium/dark malt-roasty/chocolate/caramel, nutty, secondary earthy hops.

beerguy101 (5360) - Newark, California, USA - NOV 20, 2008
Tasted on tap at the brewpub 10/25/2008. The brown ale pours a medium dark brown color. Small to medium sized tan foamy head. The aroma is nutty, sweet, caramel and brown sugar. A medium to full bodied brown ale. The malts are caramel, nutty and sweet. The hops are floral and earthy. Nice sweet nutty malt flavors. Very smooth taste. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

BlackDonald (1126) - Gulf Shores, Alabama, USA - JUL 27, 2008
This is a great session ale. Sweet malty aroma, rich and full of caramel, toffee and nuttiness. Medium bodied with a creamy mouthfeel. Very enjoyable.

Bradrcr (806) - Renton, Washington, USA - APR 27, 2008
3/7/08 on draught at the brewpub. Aroma is malty and bready, with light fruit malt/hop flora to round it out. Appearance is clear amber with a medium retained off white head. Flavor is more like the aroma with malt dominating, sweet, low bittering and english in strength. Mouthfeel is medium body with a a very low carb texture. Overall, good and very easy drinking.

BuckeyeBoy (8281) - Boise, Idaho, USA - MAY 19, 2007
On Tap at the brewpub pours out ligth brown. A nice sweet aroma of hazel nut and roast malts. Pretty nice.

jake65 (3983) - Meridian, Idaho, USA - MAY 14, 2007
Draft: Pours a dark brown with reddish tones, nearly as dark as thier porter! Nose is roasted malt and toffee, taste is more oriented in the roasted malt dept. Some earth and nutty flavor also. Nice roasty and woody character.

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